brioche – Ash's In The Kitchen

“Whoa, Nelly!” Burger

Whoa Nelly Angus Beef Burger Recipe by Ash's In The Kitchen

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Beef Patty: 2 lbs Angus Beef ½ mediumContinue reading ““Whoa, Nelly!” Burger”

Angus Burgers w/ BBQ Aioli

Angus Burger with BBQ Aioli Recipe by Ash's In The Kitchen

These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Beef Patties: 2 pounds Ground Angus Beef 1 large Egg Salt and Pepper 1 Tablespoon Olive OilContinue reading “Angus Burgers w/ BBQ Aioli”