Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Mixed Berry Compote

• 1/4 C Strawberries (I only had frozen)• 1/4 C Blueberries (again, frozen)• 1/4 C Fresh Raspberries• 1/2 C Sugar• 1 Tsp Cornstarch• 1 Tbsp Lemon Juice; cold • 1 tsp Butter; melted• 1/4 C Powdered Sugar 1. In saucepan or skillet over medium heat, add berries and sugar. Fold gently using spatula, making sureContinue reading “Mixed Berry Compote”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. 😋 The joys of experimenting with new gluten free recipes. 🤣Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

After Thanksgiving Breakfast Bake

Breakfast bakes are amazing any time of year and any time of day! Delicious, wholesome and they fill your heart and soul! I happened to have some leftover biscuits and they were awesome but what really makes this dish is the potatoes on the bottom. Cheesy and tender! One of my favorites is breakfast bakes!Continue reading “After Thanksgiving Breakfast Bake”