Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Mixed Berry Compote

• 1/4 C Strawberries (I only had frozen)• 1/4 C Blueberries (again, frozen)• 1/4 C Fresh Raspberries• 1/2 C Sugar• 1 Tsp Cornstarch• 1 Tbsp Lemon Juice; cold • 1 tsp Butter; melted• 1/4 C Powdered Sugar 1. In saucepan or skillet over medium heat, add berries and sugar. Fold gently using spatula, making sureContinue reading “Mixed Berry Compote”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. 😋 The joys of experimenting with new gluten free recipes. 🤣Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

After Thanksgiving Breakfast Bake

Breakfast for dinner! 💕 Getting more recipes ready for printing! This is my favorite dish to make after thanksgiving or when I have leftover scalloped potatoes. It went great with the strawberry Banana Sheet Pancake! ❤️😋 After Thanksgiving Breakfast Bake • 4 cups leftover Scalloped Potatoes• 1 pound Breakfast Sausage• 2 cloves Garlic; finely minced•Continue reading “After Thanksgiving Breakfast Bake”