Mixed Berry Compote

• 1/4 C Strawberries (I only had frozen)• 1/4 C Blueberries (again, frozen)• 1/4 C Fresh Raspberries• 1/2 C Sugar• 1 Tsp Cornstarch• 1 Tbsp Lemon Juice; cold • 1 tsp Butter; melted• 1/4 C Powdered Sugar 1. In saucepan or skillet over medium heat, add berries and sugar. Fold gently using spatula, making sureContinue reading “Mixed Berry Compote”

Honey Blueberry Cornbread

I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! Honey Blueberry Cornbread • 1 cup Yellow Corn Meal• 1 cup Flour (IContinue reading “Honey Blueberry Cornbread”

Raspberry Glazed Smoked Elk Steaks

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I ran out of time to get theContinue reading “Raspberry Glazed Smoked Elk Steaks”