Mixed Berry Compote

This is one of my favorite toppings for pancakes! It’s cheaper than pure maple syrup and it’s packed with vitamins and flavor! It’s also a great alternative to sugary corn syrup toppings. ¼ cup Strawberries ¼ cup Blueberries ¼ cup Fresh Raspberries ½ cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat aContinue reading “Mixed Berry Compote”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

Honey Blueberry Cornbread

I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! 1 ¼ cups Yellow Corn Meal; divided 1 cup Flour 1 teaspoon SaltContinue reading “Honey Blueberry Cornbread”

Cinnamon Dutch baby with Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! DutchContinue reading “Cinnamon Dutch baby with Berry Compote”