Borscht

Andrew and I went to an eastern European market on Saturday and I’ve finally gotten around to making a dish I’ve wanted to try for a decade. Borscht! It was deliciously earthy and complex! I made some beef and cabbage piroshki to go with it. ¼ cup Bacon Ends 2 large Beets; peeled and cubedContinue reading “Borscht”

Grilled Chicken Salad

9 times out of 10, I don’t even use salad dressing. With the right veggies and protein you can cut the calories without sacrificing any of the flavor. Chicken: 1 large Chicken Breast Garlic Powder, Salt and Pepper to taste Olive Oil — Salad: 4 slices of Italian Bread; cubed 1 medium Beet; peeled andContinue reading “Grilled Chicken Salad”