Smoked Pot Roast

My apartment still smells incredible. This is hands down my favorite Pot Roast recipe! Smoked Pot Roast Beef Roast 4 pound Beef Chuck Roast 1/4 cup olive oil 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 2 teaspoons Seasoned Salt 1 teaspoon Black Pepper 1 teaspoon Onion Powder 2 Tablespoons Italian Herbs 3 garlic cloves; gratedContinue reading “Smoked Pot Roast”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. I make a lot of it and store it in my fridge for up to 2 months. 1 ½ cups Soy Sauce 2 cups Chicken Broth 1 TablespoonContinue reading “Teriyaki Sauce”

Brown Sugar Bourbon BBQ Meatloaf

This is by far my favorite recipe for meatloaf. I love meatloaf with ketchup, but what about BBQ Sauce? One word. Amazing! It’s a go to for Meatloaf Night. Cheap, quick and its a great way to hide the veggies that picky kids or *cough* younger brothers *cough* refuse to eat. When you have time,Continue reading “Brown Sugar Bourbon BBQ Meatloaf”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Carne Asada: 1-1 ½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 TablespoonContinue reading “Carne Asada Tacos”