Boiled Bagels

I woke up with a weird urge to bake and anyone that knows me knows that baking stresses me out something fierce. So, I decided to make boiled Bagels. They’re one of my favorite types of bread because of how versatile they are! 1 Packet Active Dry Yeast 1 cup warm Water (110-112° F) ⅓Continue reading “Boiled Bagels”