Air Fryer Bacon & 5 Cheese Macaroni

I made Air Fryer Mac and Cheese to go with my Smoked Pot Roast. Wow did it come out brilliantly, showing just how versatile this amazing countertop appliance can be. It’s brilliant for the summer months when your oven makes the kitchen unbearably hot. 1 ½ cups Elbow Pasta 2 Tablespoons Bacon Grease 1 cloveContinue reading “Air Fryer Bacon & 5 Cheese Macaroni”

Double Decker Biscuits & Gravy Breakfast Sandwich

This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich 3 large Buttermilk Biscuits — Scrambled Eggs:Continue reading “Double Decker Biscuits & Gravy Breakfast Sandwich”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! 3 lbs Pork Butt; cubed ⅔ pound Bacon Ends; cubed ½ pound Pork Liver; cubed 1 cup Onion; chopped ½ cup Bell Pepper; chopped ½ cup Celery;Continue reading “Louisiana Boudin”

Asparagus & Romanesco Fettucine Alfredo

There’s a reason why I don’t make Fettuccine Alfredo very often. Stick a fork in me, I’m done! It’s got a major calorie count and my jeans can only take so much! I tried to lighten it up a little the veggies, but it was still amazingly and deliciously rich. The pan Fried Chicken CutletContinue reading “Asparagus & Romanesco Fettucine Alfredo”

Ham & Vegetable Frittata

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs ½ cup Cheddar Cheese; shredded ½ teaspoon Rubbed Sage ½ Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue reading “Ham & Vegetable Frittata”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue reading “Full English Fry Up”

Bacon and Asparagus Quiche

I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please! 1 pre-made Pie Shell — Filling: 5 large Eggs; whisked 1 cup Whole Milk 1 Garlic Clove; minced 1 smallContinue reading “Bacon and Asparagus Quiche”

All American Breakfast

Making the Full English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol!Continue reading “All American Breakfast”