Bacon Wrapped Goulash Stuffed Peppers

Went a little mad scientist on my leftovers! My local store had some Anaheim Peppers that they’d marked down and my leftover Goulash popped into my mind. Thought it needed something creamy and remembered that I had leftover homemade ricotta! Add some bacon to the mix. Oh yeah! My apartment smells so good right now!Continue reading “Bacon Wrapped Goulash Stuffed Peppers”

Copycat Restaurant Refried Beans

This is the closest I’ve gotten to mexican restaurant style refried beans. It’s so stinking flavorful and I make a point of prepping it as a side dish along side salsa rice for quesadillas, tacos, taco salads and burritos! ½ lb Bacon Ends; finely minced 1 small White Onion; finely chopped 1 small Jalapeño; coredContinue reading “Copycat Restaurant Refried Beans”

Pan Fried Pepper Hash Browns

Fresh hash browns are so much better than the ones you find in the freezer aisle. The store-bought ones are typically deep fat fried, but pan frying or air frying your own is healthier and fresher. French toast with berry syrup, baked bacon, scrambled eggs and hash browns! Those hash browns were awesome! 2 RussetContinue reading “Pan Fried Pepper Hash Browns”

Copycat Popeye’s Chicken Sandwich

With all the posts about Popeye’s Chicken Sandwiches I was craving a Crispy Bacon Chicken Burger and Animal Fries. The coleslaw was a bit runny, but still incredibly delicious! 2 Chicken Breasts; pounded to 1″ thickness 3 cups Buttermilk 2 large Eggs; whisked 1 ½ cups Flour 1 ½ cups Breadcrumbs 1 teaspoon Salt ½Continue reading “Copycat Popeye’s Chicken Sandwich”

Slow Cooker Split Pea Soup

Such a great winter weeknight dish and a childhood favorite of mine! Making this dish in a slow cooker is the easiest way to have an amazing meal when you come home at night! It’s hearty and filling and oh so delicious! 1 bag of dried Split Peas 2 quarts Chicken Broth 2 Ham HocksContinue reading “Slow Cooker Split Pea Soup”

Crispy Cheese Breakfast Bagel

I’m not usually a breakfast person but I was so excited about making a breakfast sandwich! The combination of crispy, baked cheese and gooey melted cheese is amazing! I’m definitely going to be making this again! Home baked everything bagel, scrambled eggs, breakfast sausage, bacon, parmesan cheddar cheese crisp and a handful of sharp cheddar!Continue reading “Crispy Cheese Breakfast Bagel”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas and I’m finally putting it to good use. These Breakfast “Tacos” are amazing! They’re a little clunky, but sooo good! The drizzle of syrup over top is key! Eggs: 6 large Eggs 2 Tablespoons Heavy Cream Salt and Pepper to taste Pinch of Rubbed Sage and GarlicContinue reading “Breakfast Waffle Tacos”

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! 4 cups Russet Potatoes; peeled and cubed 2 cups Carrots: peeled and sliced 1 large Onion; dicedContinue reading “Potato & Bacon Ends Chowder”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! 8 oz Bow Tie Pasta ½ cup Red Onion; chopped ½ cup Bell Pepper; chopped ½ cup Black Olives; sliced ½ cup Tomatoes; diced ½ cup Celery,Continue reading “Italian Pasta Salad”

“Whoa, Nelly!” Burger

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Beef Patty: 2 lbs Angus Beef ½ mediumContinue reading ““Whoa, Nelly!” Burger”