I grew up eating and loving these ribs. I’ve altered the tried and true recipe to suit my personal tastes, and I think the brown sugar allows for an even crispier bark! It’s amazing served with Baked Macaroni & Cheese, Red Beans & Rice and Scalloped Potatoes. 1 rack of Baby Back Ribs 2 TablespoonsContinue reading “Dry Rubbed Smoked Ribs”
Ash's In The Kitchen 