Beef Miso Ramen

I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! Beef Miso Ramen Servings: 2 Cooking Time: 20 Minutes 4 oz. FlankContinue reading “Beef Miso Ramen”

Egg Drop Soup

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. Egg Drop Soup Servings: 3 Cooking Time: 15 Minutes 1 qt Chicken Broth 1 Tablespoon Soy Sauce 1 extra largeContinue reading “Egg Drop Soup”

Surf and Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. ❤️ Gotta love cast iron! Surf and Turf Fried Rice 4 cups rice; cooked and chilled 3 Tablespoons Sesame Oil 1 Tablespoon Chile Paste 1 Carrot; peeledContinue reading “Surf and Turf Fried Rice”

Copycat Panda Express Orange Chicken

I found some rice! It definitely wasn’t what I expected. 🤣 I’d never even heard of Bamboo Rice before. Upon more research I found out that it’s medium or small grain white rice that’s been infused with young bamboo which can give it the green color and adds several vitamins. You learn something new everyday!Continue reading “Copycat Panda Express Orange Chicken”

Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”

California Rolls with Eel Sauce

I was so shocked the first time I made sushi when I found out just how east it is. Now I make Maki rolls quite regularly and they’re just as delicious as what you can get from you local sushi shop! From right to left: California Maki rolls with Sesame Seeds, Panko and Flying-Fish Roe.Continue reading “California Rolls with Eel Sauce”

Spicy Fried Rice

Fried Rice was one of the first dishes I ever cooked and I’ve made it the same way for over a decade using Minute Rice and a few ingredients. Needless to say, I was getting pretty bored with the same ol’ thing. I decided to revamp it and add some heat! It really hit theContinue reading “Spicy Fried Rice”

Teriyaki Glazed Chicken Thighs

This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on 1 1/2Continue reading “Teriyaki Glazed Chicken Thighs”