Bloomin’ Onion Deviled Eggs

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs. They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. Bloomin’ Onion Deviled Eggs Servings: 6 Cooking Time: 20 Minutes 1 dozen large Eggs; boiled and peeledContinue reading “Bloomin’ Onion Deviled Eggs”

Bacon Wrapped Jalapeno Poppers

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. 😊 I normally smoke them but I’m out of wood pellets. Darn! Bacon Wrapped Jalapeno Poppers Servings: 6 Cooking Time: 20 minutes 6 large Jalapeños; halvesContinue reading “Bacon Wrapped Jalapeno Poppers”

Orange Honey Hot Wings

Baked Orange Honey Hot Wings for a late lunch! 💕 They turned out delicious! Popping them back in the oven to caramelized the sugars in the orange juice and honey was a game changer! Baked Orange Honey Hot Wings • 2 lbs Chicken Wings• 1/2 cup Cornstarch• Garlic Powder, Salt and Pepper to taste •Continue reading “Orange Honey Hot Wings”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”