I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
Tag Archives: appetizer
Copycat Panda Express Cream Cheese Rangoons
I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue reading “Copycat Panda Express Cream Cheese Rangoons”
Cheese & Wild Rice Stuffed Mushrooms
This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”
Air Fryer Zucchini Crab Rangoons
My Air Fryer Zucchini Crab Rangoons! The last time I got Rangoons at my local Chinese place there wasn’t even a teaspoon of filling in them. I really wasn’t happy! Mine are plump pillows of deliciousness. I don’t normally add zucchini, but I had so much of it I needed to use. You can, ofContinue reading “Air Fryer Zucchini Crab Rangoons”
Baked Garlic Parmesan Wings
Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation. Wings: 12 Party Wings; tips removed 3 Tablespoons Cornstarch Pinch of Salt and Pepper — ¼ cup Parmesan CheeseContinue reading “Baked Garlic Parmesan Wings”
Home Fried Tortilla Chips
I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some Chunky Guacamole and Cantina Salsa, it’s a definite crowd pleaser for a party or Taco night! ForContinue reading “Home Fried Tortilla Chips”
Half Fried Shrimp Spring Rolls
Making these at home is so much more gratifying and budget friendly, not to mention way more delicious than takeout. I lightly pan fry them and finish them in the Air Fryer. This reduces the calories and keeps all of the delicious crispness! Shrimp: 7 raw Jumbo Shrimp; peeled and deveined 1 teaspoon Old BayContinue reading “Half Fried Shrimp Spring Rolls”
Refrigerator Pickled Cucumbers and Red Onions
Homemade Dill Pickles and Pickled Red Onions are amazing! They’re so crisp, fresh and tangy, making for a great snack or ingredient for various dishes. They last in the fridge for up to 2 months just remember that the longer they stay in the brine, the less crunchy they will be. 1 large English Cucumber;Continue reading “Refrigerator Pickled Cucumbers and Red Onions”
Smoked Buffalo Wings
It’s a family tradition to make wings once a week and it’s something the whole family looks forward to! My family always uses Frank’s Hot Sauce and I wanted to see if I could come up with something similar with a fresh twist. They came out great! Hot Sauce: 2 lbs hot peppers of choiceContinue reading “Smoked Buffalo Wings”
Sweet Relish Deviled Eggs
I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue reading “Sweet Relish Deviled Eggs”
Ash's In The Kitchen 