American Goulash

I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. 🤣IContinue reading “American Goulash”

Bacon Wrapped Goulash Stuffed Peppers

Went a little mad scientist on my leftovers! 🤣 My local store had some Anaheim Peppers that they’d marked down and my leftover Goulash popped into my mind. Thought it needed something creamy and remembered that I had leftover homemade ricotta! Add some bacon to the mix. Oh yeah! My apartment smells so good rightContinue reading “Bacon Wrapped Goulash Stuffed Peppers”