Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”

Creamy Chicken & Broccoli Spaghetti Squash

Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty!   Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste 1 large Chicken Breast;Continue reading “Creamy Chicken & Broccoli Spaghetti Squash”

Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz Fettuccine Pasta 1 Tablespoon Olive Oil Shrimp: 2 lbs JumboContinue reading “Smokey Cajun Shrimp Pasta”

Chicken & Broccoli Alfredo Stromboli

I have so many ideas for Stromboli fillings! Chicken and Broccoli Alfredo this time! I’m definitely making this one again. It’s so creamy and delicious! • Pizza Dough; proofed  • 2/3 cup Butter• 1/2 cup Onion; chopped• 2 cloves Garlic; minced• 1/4 cup Flour• 1/2 cup Milk• 1/2 cup Cream• 1/2 cup Parmesan• 1 Tablespoon Italian Herbs•Continue reading “Chicken & Broccoli Alfredo Stromboli”

Creamy Tuscan Chicken Skillet

I found some Smoked Sun-Dried Tomatoes at my local store and immediately knew I needed to come up with a Tuscan inspired dish! This seriously hit the spot and went so well with garlic bread. Chicken: 3 lbs Chicken Thighs; bone-in skin-on 1 Tablespoon Olive Oil 1 Tablespoon Italian Herbs Pinch of Garlic Powder SaltContinue reading “Creamy Tuscan Chicken Skillet”

Asparagus & Romanesco Fettucine Alfredo

There’s a reason why I don’t make Fettuccine Alfredo very often. Stick a fork in me, I’m done! It’s got a major calorie count and my jeans can only take so much! I tried to lighten it up a little the veggies, but it was still amazingly and deliciously rich. The pan Fried Chicken CutletContinue reading “Asparagus & Romanesco Fettucine Alfredo”