I love this dish! It’s easy to make, quick and packed with flavor. I originally made it with kielbasa that I rendered in the oven until crispy, but my husband was adamant that it would be way better with shrimp. Wouldn’t you know it, he was right! I had some leftover country style gravy thatContinue reading “Cajun Shrimp Pasta Bake”
Tag Archives: alfredo
Fried Ravioli with Pesto Alfredo
I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
Creamy Chicken & Broccoli Spaghetti Squash
Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue reading “Creamy Chicken & Broccoli Spaghetti Squash”
Smokey Cajun Shrimp Pasta
My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue reading “Smokey Cajun Shrimp Pasta”
Chicken & Broccoli Alfredo Stromboli
I have so many ideas for Stromboli fillings! Chicken and Broccoli Alfredo this time! I’m definitely making this one again. It’s so creamy and delicious! • Pizza Dough; proofed — • ½ cup Butter • ½ cup Onion; chopped • 2 cloves Garlic; minced • ¼ cup Flour • ½ cup Milk • ½ cup Cream •Continue reading “Chicken & Broccoli Alfredo Stromboli”
Creamy Tuscan Chicken Skillet
I found some Smoked Sun-Dried Tomatoes at my local store and immediately knew I needed to come up with a Tuscan inspired dish! This seriously hit the spot and went so well with garlic bread. Chicken: 3 lbs Chicken Thighs; bone-in skin-on 1 Tablespoon Olive Oil 1 Tablespoon Italian Herbs Pinch of Garlic Powder SaltContinue reading “Creamy Tuscan Chicken Skillet”
Asparagus & Romanesco Fettucine Alfredo
There’s a reason why I don’t make Fettuccine Alfredo very often. Stick a fork in me, I’m done! It’s got a major calorie count and my jeans can only take so much! I tried to lighten it up a little the veggies, but it was still amazingly and deliciously rich. The pan Fried Chicken CutletContinue reading “Asparagus & Romanesco Fettucine Alfredo”
Ash's In The Kitchen 