It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”
Category Archives: vegetarian
Cheesy Corn Casserole
Corn overload! 😂 Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 🤩 3 cups Sweet Corn 1/4 cup Onion; chopped 1 can Cream of Corn 1/2 teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. InContinue reading “Cheesy Corn Casserole”
Keto Cauli & Cheese
This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped 1/2 cup Mayonnaise or Vegannaise 2 cloves Garlic; minced 1/4 teaspoon Smoked Paprika Salt and Pepper to taste 2 1/2 cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”
Vegetarian Coconut Dahl
I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 1/2 cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue reading “Vegetarian Coconut Dahl”
Curried Sweet Potato Soup
Day 35 of the #PantryChallenge Hey look! It’s soup…again. Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses. It could have done with a splash of heavy cream, but IContinue reading “Curried Sweet Potato Soup”
Fried Cornmeal Mush
Day 8 of the 8 week #PantryChallenge Breakfast for dinner! I wanted something a little lighter because I know I’m going to double in mass tomorrow. Did anyone else grow up eating Fried Cornmeal Mush with maple syrup and fried eggs? The whole pan set me back 20¢ and it makes 4-5 servings. I makeContinue reading “Fried Cornmeal Mush”
Vegetarian Lettuce Wraps
My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot; chopped 1 cup Leek; chopped 1 cup Onion; choppedContinue reading “Vegetarian Lettuce Wraps”
Rosemary & Tomato Bisque
This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3 cloves Garlic; finely minced 3 Tablespoons Rosemary; chopped 1 teaspoon Italian HerbsContinue reading “Rosemary & Tomato Bisque”
Sushi Shop Miso Soup
I finally felt well enough to eat again and my amazing mom dropped off all the ingredients to make Miso Soup! Gallons of Miso Soup. I made a simple Spicy Chicken Fried Rice to go with it. 1/2 cup Bonito Flakes 6 cups Water 1/2 cup Green Onions; chopped 7 oz firm Tofu; pressed andContinue reading “Sushi Shop Miso Soup”
Spicy Curried Parsnip & Cauliflower Soup
My brain’s all fuzzy. It took longer to type up this recipe than it did to make the soup. Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! It’s simple, delicious and straightContinue reading “Spicy Curried Parsnip & Cauliflower Soup”
