Rosemary & Tomato Bisque

This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. Rosemary & Tomato Bisque Servings: 5 Cooking Time: 1 hour 30 Minutes 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3Continue reading “Rosemary & Tomato Bisque”

Sushi Shop Miso Soup

I finally felt well enough to eat again and my amazing mom dropped off all the ingredients to make Miso Soup! Gallons of Miso Soup. I made a simple Spicy Chicken Fried Rice to go with it. Sushi Shop Miso Soup Servings: 3 Cooking Time: 50 Minutes 1/2 cup Bonito Flakes 6 cups Water 1/2Continue reading “Sushi Shop Miso Soup”

Spicy Curried Parsnip & Cauliflower Soup

My brain’s all fuzzy.  It took longer to type up this recipe than it did to make the soup. 😂 Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! 😂 It’s simple, deliciousContinue reading “Spicy Curried Parsnip & Cauliflower Soup”

Maple Pepper Hash Browns

This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”