This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walkContinue reading “Greek Pita Bread”
Category Archives: vegetarian
Meatball Minestrone Soup
Truth be told, the only time I’d ever tried minestrone soup was from a can. It was so gross that I never had any interest in having it again. It’s soup week at school and low and behold, Minestrone is on the menu. I now have a very different opinion! It was absolutely phenomenal! 2Continue reading “Meatball Minestrone Soup”
Smoky Italian Tomato Bisque
It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”
Cheesy Corn Casserole
Corn overload! Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. — In aContinue reading “Cheesy Corn Casserole”
Keto Cauli & Cheese
This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”
Vegetarian Coconut Dahl
I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 ½ cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue reading “Vegetarian Coconut Dahl”
Curried Sweet Potato Soup
Day 35 of the #PantryChallenge Hey look! It’s soup…again. Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses. It could have done with a splash of heavy cream, but IContinue reading “Curried Sweet Potato Soup”
Fried Cornmeal Mush
Day 8 of the 8 week #PantryChallenge Breakfast for dinner! I wanted something a little lighter because I know I’m going to double in mass tomorrow. Did anyone else grow up eating Fried Cornmeal Mush with maple syrup and fried eggs? The whole pan set me back 20¢ and it makes 4-5 servings. I makeContinue reading “Fried Cornmeal Mush”
Vegetarian Lettuce Wraps
My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Filling: 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot; chopped 1 cup Leek; chopped 1 cup Onion;Continue reading “Vegetarian Lettuce Wraps”
Rosemary & Tomato Bisque
This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3 cloves Garlic; finely minced 3 Tablespoons Rosemary; chopped 1 teaspoon Italian HerbsContinue reading “Rosemary & Tomato Bisque”
Ash's In The Kitchen 