I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. Vegetarian Coconut Dahl Servings: 5 Cooking Time: 30 Minutes 1Continue reading “Vegetarian Coconut Dahl”
Category Archives: vegetarian
Curried Sweet Potato Soup
Day 35 of the #PantryChallenge Hey look! It’s soup…again. 😂 Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses. It could have done with a splash of heavy cream, butContinue reading “Curried Sweet Potato Soup”
Fried Cornmeal Mush
Day 8 of the 8 week #PantryChallenge Breakfast for dinner! I wanted something a little lighter because I know I’m going to double in mass tomorrow. Did anyone else grow up eating Fried Cornmeal Mush with maple syrup and fried eggs? The whole pan set me back 20¢ and it makes 4-5 servings. I makeContinue reading “Fried Cornmeal Mush”
Vegetarian Lettuce Wraps
My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Vegetarian Lettuce Wraps Servings: 5 Cooking Time: 20 Minutes 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot;Continue reading “Vegetarian Lettuce Wraps”
Rosemary & Tomato Bisque
This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. Rosemary & Tomato Bisque Servings: 5 Cooking Time: 1 hour 30 Minutes 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3Continue reading “Rosemary & Tomato Bisque”
Sushi Shop Miso Soup
I finally felt well enough to eat again and my amazing mom dropped off all the ingredients to make Miso Soup! Gallons of Miso Soup. I made a simple Spicy Chicken Fried Rice to go with it. Sushi Shop Miso Soup Servings: 3 Cooking Time: 50 Minutes 1/2 cup Bonito Flakes 6 cups Water 1/2Continue reading “Sushi Shop Miso Soup”
Spicy Curried Parsnip & Cauliflower Soup
My brain’s all fuzzy. It took longer to type up this recipe than it did to make the soup. 😂 Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! 😂 It’s simple, deliciousContinue reading “Spicy Curried Parsnip & Cauliflower Soup”
Maple Pepper Hash Browns
This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”
The Best Chunky Guacamole
This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos! The Best Chunky Guacamole 3 large ripe AvocadosContinue reading “The Best Chunky Guacamole”
Rosemary & Parmesan Sweet Potato Casserole
I wanted to bring something to our Christmas dinner with family but had to stick with what was in my pantry. Sweet Potato Casserole it is! I didn’t want to make classic Sweet Potato Casserole and opted for a savory dish instead. It didn’t last long at dinner! Rosemary & Parmesan Sweet Potato Casserole 4Continue reading “Rosemary & Parmesan Sweet Potato Casserole”
