It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue reading “Homemade French Bread”
Category Archives: vegan
Homemade Gluten Free Vegan Pasta
Fresh pasta is such a treat and it’s a lot easier than you think. While a pasta machine might be convenient, the good ol’ rolling pin and pizza cutter work just fine. ¼ cup White Rice Flour ¼ cup Tapioca Flour ½ cup Potato Starch 1 cup Brown Rice Flour ½ cup Amaranth Flour 2Continue reading “Homemade Gluten Free Vegan Pasta”
Vegetarian Coconut Dahl
I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 ½ cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue reading “Vegetarian Coconut Dahl”
Fried Cornmeal Mush
Day 8 of the 8 week #PantryChallenge Breakfast for dinner! I wanted something a little lighter because I know I’m going to double in mass tomorrow. Did anyone else grow up eating Fried Cornmeal Mush with maple syrup and fried eggs? The whole pan set me back 20¢ and it makes 4-5 servings. I makeContinue reading “Fried Cornmeal Mush”
Spicy Curried Parsnip & Cauliflower Soup
My brain’s all fuzzy. It took longer to type up this recipe than it did to make the soup. Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! It’s simple, delicious and straightContinue reading “Spicy Curried Parsnip & Cauliflower Soup”
Maple Pepper Hash Browns
This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. This recipe works best with pure, authentic maple syrup but you can substitute the mapleContinue reading “Maple Pepper Hash Browns”
Blooming’ Spicy Vegan Italian Sausages
It’s always fun to try new things and broaden your culinary horizon! If you know me, you know that I’m as close to a carnivore as you can get. However, I scored an amazing deal at my local store on some vegan Italian Sausages and Bratwursts. After checking the ingredients list for anything unsavory, IContinue reading “Blooming’ Spicy Vegan Italian Sausages”
The Best Chunky Guacamole
This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos! 3 large ripe Avocados 1 small Tomato; coredContinue reading “The Best Chunky Guacamole”
Ash's In The Kitchen 