Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! 🥩 🌮 I totally love my new taco holders! So stinking cute! They’re made by Kitchenatic’s and you can find them on Amazon or http://bit.ly/kitchenaticsproducts! Carne Asada Tacos   Steak• 1-1 1/2 lb Flank Steak• 1 Tbsp Olive Oil• 1 Lime; juiced• 1 Tbsp Orange Juice• 1Continue reading “Carne Asada Tacos”

Cinnamon Dutch baby with A Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. Haha! I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! I don’t have room on my countertop or in my pantry for a blender so IContinue reading “Cinnamon Dutch baby with A Berry Compote”

BBQ Glazed Chicken Wings

Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 1/2 dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue reading “BBQ Glazed Chicken Wings”

Brown Sugar Bourbon Barbeque Sauce

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite! It’s sweet, tangy, well balanced and has a little kick! It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp! For a vegetarian option toss with fried zucchini! Brown Sugar Bourbon BBQ Sauce • 1/2 CContinue reading “Brown Sugar Bourbon Barbeque Sauce”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to add a twist and add some lemon juice and zest! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins • 1 3/4 C All Purpose Flour• 1/2 C White Sugar• 1/2 C Brown Sugar• 1/2 tsp Salt• 2 1/2 tsp Baking Powder•Continue reading “Lemon Twist Blueberry Muffins”

Ham & Vegetable Frittata

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tang! Ham and Vegetable Frittata • 8 eggs; scrambled• 1/2 C cheddar; shredded• Pinch of ground sage and garlic powder• 2 Tbsp Whole Milk• Salt and Pepper to taste•Continue reading “Ham & Vegetable Frittata”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The baked beans kinda stole the show, though. I added in mustard powder and fresh Thyme. So much better than canned! Full English Fry Up • 1/2 lb uncooked Bacon• 1/2 lb Pork Sausage•Continue reading “Full English Fry Up”

Spicy Thai Peanut Sauce

This spicy peanut sauce is delicious! I use it with Fresh Vietnamese Spring Rolls, Chicken Satay, Peanut Fried Rice and Spicy Thai Noodle Stir Fry! Thai Peanut Sauce • 2 Tbsp sesame oil• 1 garlic clove; finely minced• 1/2 tsp ginger; finely minced• 1 C Peanut Butter; I prefer chunky• 2 Tbsp Hoisin Sauce• 1Continue reading “Spicy Thai Peanut Sauce”

Leftover Chicken Parm Baked Spaghetti

Cooking for one everyday means I have a LOT of leftovers. I have to get a little creative on leftover night. This one box of spaghetti made 3 dishes. Lol! I was out of Ricotta, but Mozzarella was a nice substitute! Leftover Chicken Parm Spaghetti Bake 4 C cooked spaghetti1 tbsp olive oil1 1/2 CContinue reading “Leftover Chicken Parm Baked Spaghetti”