I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs! They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. 1 dozen large Eggs; boiled and peeled — Topping: ½ cup Onions; thinly sliced and chopped ¼Continue reading “Bloomin’ Onion Deviled Eggs”
Category Archives: southern
Sweet Heat Cornbread Muffins
I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”
Cheese & Wild Rice Stuffed Mushrooms
This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”
Loaded Mashed Potato Bake
I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint.Continue reading “Loaded Mashed Potato Bake”
Sweet Onion and Tomato Pie
I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”
Jalapeño Popper Scalloped Potatoes
I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember measurements. I doubled the bacon in the recipe below because I think it needed more. It is bacon after all! More is definitely more! 3 large Russet Potatoes;Continue reading “Jalapeño Popper Scalloped Potatoes”
Baked Crispy Hot Wings
I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers. Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them. Hot Sauce: 2 lbs hot peppers of choice (I prefer Cayenne & Jalapeño) 2 cupsContinue reading “Baked Crispy Hot Wings”
Sweet Heat Pork Chops
What a week! I love pork chops and this recipe doesn’t disappoint! It’s great on the grill or smoker too! Served with Green Bean & Corn Casserole, Brown Sugar Bourbon Baked Beans, Mashed Red Potatoes with Country Gravy and a warm Sourdough loaf. 3 lbs Pork Chops 2 Tablespoons Olive Oil 1 large clove Garlic;Continue reading “Sweet Heat Pork Chops”
Lemon Almond Cookies
These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue reading “Lemon Almond Cookies”
Mushroom & Onion Croissant Puffs
Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 1 sheet Puff Pastry 1 lb Mushrooms; minced 1 small Onion;Continue reading “Mushroom & Onion Croissant Puffs”
Ash's In The Kitchen 