Jalapeño Popper Scalloped Potatoes

I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember measurements. 😆 I doubled the bacon in the recipe below because I think it needed more. It is bacon after all! More is definitely more! Jalapeño Popper Scalloped PotatoesContinue reading “Jalapeño Popper Scalloped Potatoes”

Baked Hot Wings

I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers.  Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them. 💕 Baked Hot Wings Servings: 6 Cooking Time: 3 hours & 30 Minutes • 2 lbsContinue reading “Baked Hot Wings”

Sweet Heat Pork Chops

What a week! I love pork chops and this recipe doesn’t disappoint! It’s great on the grill or smoker too! Served with Green Bean & Corn Casserole, Brown Sugar Bourbon Baked Beans, Mashed Red Potatoes with Country Gravy and a warm Sourdough loaf. Sweet Heat Pork Chops • 3 lbs Pork Chops• 2 Tablespoons OliveContinue reading “Sweet Heat Pork Chops”

Lemon Almond Cookies

I had some people ask for the Lemon Almond Cookie recipe. Here it is. 🥰 They’re one of my favorite summer snacks! Lemon Almond Cookies • 1 cup Almond Flour• 2 cups A/P Flour• 1 teaspoon Baking Soda• liberal pinch of Salt• 1 cup Unsalted Butter• 1/4 cup Shortening• 1 cup Sugar• 1 small Lemon;Continue reading “Lemon Almond Cookies”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣 Mushroom & Onion Croissant Puffs • Croissant dough or PuffContinue reading “Mushroom & Onion Croissant Puffs”

Spice Rubbed Chicken Quarters

Getting dinner prepped up! 😋 Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! Shoutout to #Kitchenatics for the incredible bakeware! ❤️ Spice Rubbed Chicken Quarters • 4 lbs Chicken Quarters• 3 Tablespoons Olive Oil• 1 teaspoon Salt• 1/2 teaspoon Pepper• 1 teaspoon Ancho ChiliContinue reading “Spice Rubbed Chicken Quarters”

No-Hassle BBQ Turkey Sliders

Something quick and simple for dinner today before heading back to work. I don’t normally have coleslaw on my burgers, but I had some cabbage I had to use up. I went for the tangy option and I’m not going to make it any other way. It was ZIPPY! ❤️ No-Hassle BBQ Turkey Sliders •Continue reading “No-Hassle BBQ Turkey Sliders”

Green Bean & Corn Casserole

I had several people over various groups ask me for my recipe for Green Bean and Corn Casserole. You can substitute the homemade Cream of Mushroom Soup for the canned variety if are short on time. I kinda always thought that green bean casserole was missing a sweet element, so I tossed in a canContinue reading “Green Bean & Corn Casserole”

Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. Chili Spaghetti • 1/2 gallon Leftover Chili Con Carne or any type of Chili• 16 ounces Spaghetti Pasta• 1 cup Cheddar Cheese• ParsleyContinue reading “Leftover Chili Spaghetti”

Sweet Chile Cornbread

This is one of my all time favorite cornbread recipes! I love a, pardon my French, moister cornbread with some sweetness and some…heatness? It’s an amazing combination! Using canned Green Chiles doesn’t make it too spicy, so if you’d like to ramp up the heat try some diced jalapeños! I’ve found that using yellow cornContinue reading “Sweet Chile Cornbread”