Air Fryer Potato Chips

I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! 2 large Russet Potatoes Spritz of Avocado Oil (or oil of choice) — Garlic HerbContinue reading “Air Fryer Potato Chips”

Lemon Almond Cookies

These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue reading “Lemon Almond Cookies”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 1 sheet Puff Pastry 1 lb Mushrooms; minced 1 small Onion;Continue reading “Mushroom & Onion Croissant Puffs”

Air Fryer Pepperoni Chips

All time favorite one ingredient snack! Air Fryer Pepperoni Chips! It cuts the calories by WAY more than half which makes it a great quarantine snack. Which is great because I don’t know how much more of this my hips can take! They also make great vessels for dips and sauces! If you don’t haveContinue reading “Air Fryer Pepperoni Chips”

Baked Beef Jerky

I love beef jerky! I can eat an entire bag in one sitting. I prefer to make it myself without all those preservatives and unpronounceable ingredients. Not to mention I have more control of the salt content. So delicious and easy! 5 lbs Beef 1 cup Soy Sauce 1 teaspoon Liquid Smoke ¼ cup WorcestershireContinue reading “Baked Beef Jerky”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Lemon Dill Tuna Melts

Tuna melts for lunch! I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! Tuna Salad: 10 oz. Tuna; drained ½ teaspoon Celery Seed ½ teaspoon Ground Mustard ¼ teaspoon Ground Ginger ½ teaspoon GarlicContinue reading “Lemon Dill Tuna Melts”

Parmesan Herb Garlic Knots

This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before the first proof. Parmesan Herb Garlic Knots 4 cups All Purpose Flour 1 teaspoon White Sugar 2 ¼ teaspoon Active Dry Yeast 1 ½ teaspoon Salt 1 ½Continue reading “Parmesan Herb Garlic Knots”

Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed. They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. 12 Street Tortillas 1 large Chicken Breast; cubed ½ teaspoon Salt ¼ teaspoon Pepper ¼Continue reading “Green Chile Chicken Taco Cups”

Homemade Flour Tortillas

I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for Green Chile Chicken Quesadillas, but they have so many delicious uses. 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder ¼ cup Bacon Grease ¾ cup Hot Water Mix dry ingredients in aContinue reading “Homemade Flour Tortillas”