Butternut Squash & Carrot Risotto

I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”

Chicken & Pepperoni Pasta Salad

Sometimes all you need is a big bowl of Italian pasta salad. It’s such an awesome way of using up the extra odds and ends in the kitchen. I had extra pasta, chicken and pepperoni that needed to be eaten so in they went!  4 ½ cups Pasta; cooked ½ cup Black Olives; sliced ½Continue reading “Chicken & Pepperoni Pasta Salad”