Beer Braised Bangers and Irish Champ

Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue reading “Beer Braised Bangers and Irish Champ”

Italian Style Meatballs

Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish Meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! Italian Meatball Sub • 1 lbs 80/20 Ground Beef• 1 lb Pork Sausage• 1/4 cup Onion; finely minced• 1/2 cupContinue reading “Italian Style Meatballs”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, this crisps upContinue reading “Skillet Pesto Pizza”

Italian Elk Sausage & Peppers

This is such a quick, simple and amazing recipe! I use elk sausage, but beef, pork or chicken work just as well. The tang of the peppers and the sweetness of the caramelized onions go great with the sausages! You can add pesto for a more herbaceous punch. Elk Sausage and Peppers 2 lbs SmokedContinue reading “Italian Elk Sausage & Peppers”

Crispy Cheese Breakfast Bagel

I’m not usually a breakfast person but I was so excited about making a breakfast sandwich! The combination of crispy, baked cheese and gooey melted cheese is amazing! I’m definitely going to be making this again! Home baked everything bagel, scrambled eggs, breakfast sausage, bacon, parmesan cheddar cheese crisp and a handful of sharp cheddar!Continue reading “Crispy Cheese Breakfast Bagel”

Supreme Stromboli

First dinner of 2020! This Stromboli is a personal favorite of mine. It has all my favorite toppings plus it makes my home smell like a pizzeria. Win-win! This is always a major hit with the kiddos and leftovers are almost unheard of. Pizza dough; proofed ½ cup Marinara Sauce ½ cup Mozzarella Cheese ½Continue reading “Supreme Stromboli”

Spaghetti Bolognese

Spaghetti Bolognese is one of my favorite Italian dishes! The tang of the tomatoes, the herbaceous seasonings and the richness of the beef and sausage. So amazing! And all that delicious Parmesan! Served with steamed broccoli; it can’t be beat! Spaghetti Bolognese • 2 lbs Ground Beef• 1 lb mild Italian Sausage• 2 Tablespoon OliveContinue reading “Spaghetti Bolognese”

Double Decker Biscuits & Gravy Breakfast Sandwich

This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich Scrambled Eggs 1 teaspoon Butter 4 largeContinue reading “Double Decker Biscuits & Gravy Breakfast Sandwich”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! Louisiana Cajun Boudin 3 lbs Pork Butt; cubed 2/3 pound Bacon Ends; cubed 1/2 pound Pork Liver; cubed 1 cup Onion; chopped 1/2 cup Bell Pepper; choppedContinue reading “Louisiana Boudin”