Alice Springs Chicken Wraps

Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue reading “Alice Springs Chicken Wraps”

Homemade Flour Tortillas

I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for my Green Chile Chicken Quesadillas, but they have so many delicious uses. Flour Tortillas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder 1/4 cup Bacon Grease 3/4 cup Hot Water Mix dryContinue reading “Homemade Flour Tortillas”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”

Crispy Cheese Breakfast Bagel

I’m not usually a breakfast person but I was so excited about making a breakfast sandwich! The combination of crispy, baked cheese and gooey melted cheese is amazing! I’m definitely going to be making this again! Home baked everything bagel, scrambled eggs, breakfast sausage, bacon, parmesan cheddar cheese crisp and a handful of sharp cheddar!Continue reading “Crispy Cheese Breakfast Bagel”

Slow Cooker Pesto Pulled Pork Sandwich

I made Pesto Pulled Pork Garlic Bread last night with Parmesan Herb French Fries for dinner last night and had the leftovers for lunch. So delicious! Garlic, Basil, Parmesan and Pork are a match made in heaven! Slow Cooker Pesto Pulled Pork Sandwich Pulled Pork 4 large Pork Chops 2 cups Pork Broth 1 cupContinue reading “Slow Cooker Pesto Pulled Pork Sandwich”

Cubano Sandwich

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano Sandwich”

Reuben Sandwich

And in this corner we have the Reuben! Another sandwich that I’v been wanting to try for years! Went a bit unconventional and added some pickled red onions for color and because I thought it’d compliment the Sauerkraut. I think the Reuben has a more balanced flavor. The slight sweetness from the Russian Dressing makesContinue reading “Reuben Sandwich”

Angus Burgers w/ BBQ Aioli

These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Burgers with Barbeque Aioli Angus Beef Patties 2 pounds Ground Angus Beef 1 large Egg Salt andContinue reading “Angus Burgers w/ BBQ Aioli”

Double Decker Biscuits & Gravy Breakfast Sandwich

This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich Scrambled Eggs 1 teaspoon Butter 4 largeContinue reading “Double Decker Biscuits & Gravy Breakfast Sandwich”

Cherry Chicken Salad

I had a couple of friends over for lunch and decided to make Chicken Salad. This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d cut the recipe in half. Cherry Chicken Salad 3 large Chicken Breasts 1 cup Celery; chopped 1 cup Onion; chopped 1 teaspoon Garlic Powder 1/2Continue reading “Cherry Chicken Salad”