It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor! Searing the pork first is key in getting the amazing complex flavor. Pork: 2 lbs Pork Stew Meat Salt and Pepper to taste — Vegetables: 1 large Onion; choppedContinue reading “Creole Pork Stew”
Category Archives: roast
Marsala Beef Tips & Gravy
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”
Rosemary Garlic Roast Chicken
We’ve finally started protein in class and I’m so excited! This was hands down the juiciest chicken with the most amazing crispy skin. It’s so herbaceous with just the right amount to garlic. Chicken: 3-3 ½ lb whole Chicken 4 oz (1 stick) Butter; room temp 2 cloves Garlic; finely minced 2 Tablespoons Rosemary; choppedContinue reading “Rosemary Garlic Roast Chicken”
Balsamic Strawberry Glazed Pork Tenderloin
This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”
Honey Dijon Pot Roast
The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. 3 lb Chuck Roast 2 Tablespoons Butter Salt andContinue reading “Honey Dijon Pot Roast”
Smoked Pot Roast
My apartment still smells incredible. This is hands down my favorite Pot Roast recipe! Smoked Pot Roast Beef Roast 4 pound Beef Chuck Roast 1/4 cup olive oil 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 2 teaspoons Seasoned Salt 1 teaspoon Black Pepper 1 teaspoon Onion Powder 2 Tablespoons Italian Herbs 3 garlic cloves; gratedContinue reading “Smoked Pot Roast”
Louisiana Boudin
Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! 3 lbs Pork Butt; cubed ⅔ pound Bacon Ends; cubed ½ pound Pork Liver; cubed 1 cup Onion; chopped ½ cup Bell Pepper; chopped ½ cup Celery;Continue reading “Louisiana Boudin”
Sous-Vide Raspberry Glazed Pork Tenderloin
I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely minced ½ teaspoon Onion PowderContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”
Ash's In The Kitchen 