Balsamic Strawberry Glazed Pork Tenderloin

This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”

Honey Dijon Pot Roast

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! ❤️ Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. Honey Dijon Pot Roast 3 lb Chuck RoastContinue reading “Honey Dijon Pot Roast”

Smoked Pot Roast

My apartment still smells incredible. This is hands down my favorite Pot Roast recipe! Smoked Pot Roast Beef Roast 4 pound Beef Chuck Roast 1/4 cup olive oil 1 teaspoon Paprika 1 teaspoon Cayenne Pepper 2 teaspoons Seasoned Salt 1 teaspoon Black Pepper 1 teaspoon Onion Powder 2 Tablespoons Italian Herbs 3 garlic cloves; gratedContinue reading “Smoked Pot Roast”

Louisiana Boudin

Boudin is, by far, my favorite sausage! 💕 The Cajun spices give it so much flavor. If you’ve never had Boudin, I highly recommend giving it a try! Louisiana Cajun Boudin 3 lbs Pork Butt; cubed 2/3 pound Bacon Ends; cubed 1/2 pound Pork Liver; cubed 1 cup Onion; chopped 1/2 cup Bell Pepper; choppedContinue reading “Louisiana Boudin”

Sous-Vide Raspberry Glazed Pork Tenderloin

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Raspberry Glazed Pork Tenderloin Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely mincedContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”