Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. This is my favorite thing to do with Thanksgiving leftovers. ❤️ 🦃 🥧 The crust is so flaky and the gravy makes it deliciously decadent! Leftover Thanksgiving Skillet Turkey Pot Pie Servings: 5 Cooking Time: 50 Minutes • 2 PuffContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Cheesy Beef and Veggie Pie

More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. I’m definitely making it again, but maybe just a smidge smaller so I don’t have enoughContinue reading “Cheesy Beef and Veggie Pie”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Individual Chicken Pot Pies

Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. Individual Chicken Pot Pie • 2 large Chicken Breasts;Continue reading “Individual Chicken Pot Pies”

Sweet Onion Pie

I am not a pastry chef or even a baker, so please bare with me. If you see something I can improve on, please let me know! The baking times were for my little 5” pie, so longer cooking times will be needed for larger ones. Sweet Onion Pie 2 large White Onions; thinly slicedContinue reading “Sweet Onion Pie”

Puff Pastry

 Puff Pastry 1 1/4 cups Flour 1/2 teaspoon Salt 1 stick of butter; grated 6 Tablespoons ice water 1/2 stick frozen butter Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Air Fryer Zucchini Cheddar Pie

This Zucchini Pie is really stinking good! Be sure to thoroughly salt the zucchini before resting. This draws the excess moisture out of the squash so it doesn’t make the crust soggy. The added layer of cheese on the bottom also helps. Air Fryer Zucchini Cheddar Pie • 1 Pie Shell • 2 medium ZucchiniContinue reading “Air Fryer Zucchini Cheddar Pie”

Cornbread Chicken Pot Pie

This is my favorite way to repurpose chicken soups, stews and chowders. The cornbread pairs nicely with the herbs, spices and cream in the soups. It’s an amazing winter meal on a cold day. You can use the boxed cornbread mix if you’d like. It works just as well. Cornbread Chicken Pot Pie 1 quartContinue reading “Cornbread Chicken Pot Pie”

Bacon and Asparagus Quiche

❤️ I haven’t made a Quiche in forever! I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch? Yes, please! Bacon & Asparagus Quiche • 1 pre-made Pie Shell Filling• 5 large Eggs; whisked• 1 cup Whole Milk• 1 GarlicContinue reading “Bacon and Asparagus Quiche”