Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Baked Pesto Chicken Pie

Pesto sounded so good tonight! I’m looking after my folks’ farm while they’re on vacation and they don’t have any mozzarella, so I improvised and used gournay cheese and parmesan. It turned out so delicious and creamy. 2 large Chicken Breasts; cubed ½ cup Onion; minced 2 cloves Garlic; minced Salt and Pepper to taste 3Continue reading “Baked Pesto Chicken Pie”

Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. Man, this has been such a fun challenge! This is my favorite thing to do with Thanksgiving leftovers. The crust is so flaky and the gravy makes it deliciously decadent! • 2 Puff Pastry Pie Shells• 1 large Egg forContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Cheesy Beef and Veggie Pie

More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. Crust: 2 bags frozen Hash Browns; drained ½ cup Butter; melted 1 cup Parmesan Cheese 2Continue reading “Cheesy Beef and Veggie Pie”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Individual Chicken Pot Pies

Chicken Pot Pie is such an amazing winter dish! It’s warm, rich and so inviting! I make it several times a month and just can’t get enough of it! These tiny servings are so cute and convenient! Be sure that your mugs are oven safe beforehand. Individual Chicken Pot Pie • 2 large Chicken Breasts;Continue reading “Individual Chicken Pot Pies”

Sweet Onion Pie

I am not a pastry chef or even a baker, so please bare with me. If you see something I can improve on, please let me know! The baking times were for my little 5” pie, so longer cooking times will be needed for larger ones. Sweet Onion Pie 2 large White Onions; thinly slicedContinue reading “Sweet Onion Pie”

Puff Pastry

 Puff Pastry 1 1/4 cups Flour 1/2 teaspoon Salt 1 stick of butter; grated 6 Tablespoons ice water 1/2 stick frozen butter Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Air Fryer Zucchini Cheddar Pie

This Zucchini Pie is really stinking good! Be sure to thoroughly salt the zucchini before resting. This draws the excess moisture out of the squash so it doesn’t make the crust soggy. The added layer of cheese on the bottom also helps. Air Fryer Zucchini Cheddar Pie • 1 Pie Shell • 2 medium ZucchiniContinue reading “Air Fryer Zucchini Cheddar Pie”