Honey Mustard Chicken Croissant Rolls

Day 21 of my 8 week #PantryChallenge I needed to use up some of the generic brand crescent/croissant tubes I bought on special for 89¢ and stashed in my freezer a while back. I don’t really like my sweet main dishes to be cloyingly sweet, so I often add chiles, garlic, onion and vinegar. NotContinue reading “Honey Mustard Chicken Croissant Rolls”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Walnut Chocolate Chip Cinnamon Rolls

Cinnamon, walnuts and chocolate with a cream cheese frosting drizzle? How can you go wrong! I grew up eating cinnamon rolls and the addition of chocolate and nuts is absolutely scrumptious. They’re rich, decadent and are a major hit with the whole family! As an added bonus, they freeze remarkably well. Walnut Chocolate Chip CinnamonContinue reading “Walnut Chocolate Chip Cinnamon Rolls”

Sausage Egg and Pepper Croissant Braid

I love breakfast for dinner. 🤣 Eggs, sausage and croissants are amazing at all hours of the day or night. It was a major hit for everyone! I’ve been extra exhausted lately so I used store-bought dough because making laminated dough is a pain and a half. Sausage Egg and Pepper Croissant Braid • 2Continue reading “Sausage Egg and Pepper Croissant Braid”

Air Fryer Chicken Croissant Bread Braid

I love pastry braids! 💕 Delicious, buttery and the whole family will love it! Making the puff pastry takes time, but you can certainly use store bought with amazing results. Serve it with a side salad or a light vinaigrette coleslaw! Air Fryer Chicken Pastry Braid 2 cups Chicken Breast; cubed 1 teaspoon Herbs deContinue reading “Air Fryer Chicken Croissant Bread Braid”

Strawberry Jam Tartlets

These are so adorable, delicious and perfect for Valentine’s Day! 💕 Not to mention simple. You can use store bought jam, but I prefer homemade. You can substitute any berry jam and it’ll turn out great! The egg wash is critical as it makes the pastry extra crispy and adds a lovely sheen. This recipeContinue reading “Strawberry Jam Tartlets”

Asian Chicken Tartlets

I made Asian Lettuce Wraps the other night and had some extra filling. I decided to make some little decorative puff pastry tartlets and they turned out brilliantly! So delicious and they make an amazing appetizer. You can decorate them with a lattice crust that’s absolutely adorable. Asian Chicken Tartlets • 1 sheet Puff Pastry•Continue reading “Asian Chicken Tartlets”

Puff Pastry

 Puff Pastry 1 1/4 cups Flour 1/2 teaspoon Salt 1 stick of butter; grated 6 Tablespoons ice water 1/2 stick frozen butter Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue reading “Puff Pastry”

Cinnamon Dutch baby with a Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! BerryContinue reading “Cinnamon Dutch baby with a Berry Compote”

Bacon and Asparagus Quiche

❤️ I haven’t made a Quiche in forever! I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch? Yes, please! Bacon & Asparagus Quiche • 1 pre-made Pie Shell Filling• 5 large Eggs; whisked• 1 cup Whole Milk• 1 GarlicContinue reading “Bacon and Asparagus Quiche”