Vodka Sauce Stuffed Shells

It doesn’t look like much, but daaang! I’m so glad I took the time to simmer the sauce! I grew up with frozen microwaved Costco Stuffed Shells and these are leagues better! I really wanted to upgrade a childhood favorite and make it fresh. Using homemade Ricotta ups the flavor and creaminess of the wholeContinue reading “Vodka Sauce Stuffed Shells”

Asparagus & Romanesco Fettucine Alfredo

There’s a reason why I don’t make Fettuccine Alfredo very often. Stick a fork in me, I’m done! It’s got a major calorie count and my jeans can only take so much! I tried to lighten it up a little the veggies, but it was still amazingly and deliciously rich. The pan Fried Chicken CutletContinue reading “Asparagus & Romanesco Fettucine Alfredo”

Leftover Chicken Parm Baked Spaghetti

Cooking for one everyday means I have a LOT of leftovers. I have to get a little creative on leftover night. One box of spaghetti made 3 dishes! Spaghetti Bolognese, Copycat Panda Express Chow Mein and this! Leftover Chicken Parm Spaghetti Bake 4 cups leftover Spaghetti 1 ½ cups Bolognese Sauce 1 cup fresh SpinachContinue reading “Leftover Chicken Parm Baked Spaghetti”