I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubed 2 large Oranges; juiced and zested 1 Green Onion;Continue reading “Orange Mango Chicken”
Category Archives: One Pan Meals
Classic Beef Stroganoff
My goodness! I totally forgot how much I love Beef Stroganoff! My apartment smells divine! I opted for a more traditional recipe this time. Served with some Beef Pirozhkis. As always, it’s not traditional because I love tinkering with recipes too much. 3 lb Chuck Roast; cubed ¼ cup Dijon Mustard ¼ cup Vinegar 2 Tablespoons WorcestershireContinue reading “Classic Beef Stroganoff”
Italian Dressed Pork and Vegetables
I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over aContinue reading “Italian Dressed Pork and Vegetables”
Pesto Chicken Pasta
Simple 20 minute dinner tonight because today’s been crazy and my tank’s on empty. Pulled a jar of homemade pesto out of the freezer and it was fresh as the day I made it. 2 large Chicken Breasts; cubed Salt and Pepper to taste 16 ounces Ziti Pasta ½ cup Butter 1 small Onion; choppedContinue reading “Pesto Chicken Pasta”
Cheesy Beef and Veggie Pie
More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. Crust: 2 bags frozen Hash Browns; drained ½ cup Butter; melted 1 cup Parmesan Cheese 2Continue reading “Cheesy Beef and Veggie Pie”
Parchment Wrapped Lemon Dill Salmon
I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30Continue reading “Parchment Wrapped Lemon Dill Salmon”
Creamy Tuscan Chicken Skillet
I found some Smoked Sun-Dried Tomatoes at my local store and immediately knew I needed to come up with a Tuscan inspired dish! This seriously hit the spot and went so well with garlic bread. Chicken: 3 lbs Chicken Thighs; bone-in skin-on 1 Tablespoon Olive Oil 1 Tablespoon Italian Herbs Pinch of Garlic Powder SaltContinue reading “Creamy Tuscan Chicken Skillet”
American Goulash
I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. IContinue reading “American Goulash”
Smothered Greek Pork Chops
It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! The herbs are so yummy with the hot, creamy Feta and the juicy pork! I’ve been meaning to make smashed potatoes for a while now and I have no idea why it’s takenContinue reading “Smothered Greek Pork Chops”
One Skillet Hawaiian Huli Huli Chicken
Aloha! I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cook the rice and vegetables together with all the other yummy seasonings and toss the chicken on the grill cranked up to medium-high heat forContinue reading “One Skillet Hawaiian Huli Huli Chicken”
Ash's In The Kitchen 