One Pan Lime Glazed Salmon Dinner

I love one pan meals! I don’t have a bunch of pans to babysit and clean up is a cinch. The salmon isn’t too sweet and has a nice pop of citrus. You can certainly swap out the vegetables, just make sure they are similarly sized so they cook evenly and don’t dry out. Potatoes: 2Continue reading “One Pan Lime Glazed Salmon Dinner”

Loaded Turkey & Veggie Chili

A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. So delicious! 2 lbs Ground Turkey 1 cup Zucchini; cored & chopped ½ cupContinue reading “Loaded Turkey & Veggie Chili”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.   1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”

Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. 1 ½ Tablespoons Sesame Oil 2 lbs Beef Sirloin Strips 3 cups Broccoli Florets 3 cloves Garlic; minced — Sauce: 1 Tablespoon Cornstarch 1 teaspoonContinue reading “Weeknight Broccoli and Beef”

Smothered Southwestern Chicken Skillet

I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. Cooking it all in one skillet means less dishes to clean which is just fine by me. It would have been better with cream cheese, but all of mine is frozen. What’s a girlContinue reading “Smothered Southwestern Chicken Skillet”

Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock from theContinue reading “Hamburger Sausage & Veggie Soup”

Cheesy Chicken Sausage Hash Brown Casserole

Day 24 of my 8 week #PantryChallenge I had a Scatter Brain Jane moment yesterday and totally spaced pulling the Pork Half Loin out of my freezer. Yay! (sarcasm heavily implied) Sooo, I quickly thawed some chicken sausages and snagged a box of dehydrated Cheesy Hash Browns from my pantry, both of which I gotContinue reading “Cheesy Chicken Sausage Hash Brown Casserole”

Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. Man, this has been such a fun challenge! This is my favorite thing to do with Thanksgiving leftovers. The crust is so flaky and the gravy makes it deliciously decadent! 2 Puff Pastry Pie Shells 1 large Egg for eggContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

Orange Mango Chicken

I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubed 2 large Oranges; juiced and zested 1 Green Onion;Continue reading “Orange Mango Chicken”