It’s February, which means Valentine’s Day is right around the corner. Pink tortillas sounded fun and Andrew got a kick out of them. I’d never cooked or eaten oxtails before, but wow am I a fan now! The meat was so tender and rich. Perfect for tacos! Oxtails: 2 whole Oxtails 1 Tablespoon Ancho ChileContinue reading “InstaPot Ancho Oxtail Tacos”
Category Archives: mexican
Ground Turkey Stuffed Pepper Soup
Ground turkey was the only defrosted meat I had in my fridge and I didn’t want to make the same old thing. I had everything needed to make this hearty and delicious soup, plus it came together in under an hour. It makes quite a bit but don’t worry, it’s even tastier the next day!Continue reading “Ground Turkey Stuffed Pepper Soup”
Air Fryer Salsa Verde Pork Chimichangas
I keep a stash of homemade burritos in the freezer for my husband to take to work if there aren’t any leftovers from the night before. I decided to pop one in the air fryer to make a chimichanga. So good! Pork Filling: 2 lb Pork Butt Roast 1 teaspoon Smoked Paprika ½ teaspoon AnchoContinue reading “Air Fryer Salsa Verde Pork Chimichangas”
Turkey Taco Stuffed Peppers
I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles. 5 large Bell Peppers 1 lb Ground Turkey 4 cups Mexican Rice 1 cup Tomato; cored and chopped 1Continue reading “Turkey Taco Stuffed Peppers”
Green Chile Pork Enchiladas
It’s my husband’s birthday today and when I asked him what he wanted he said green chile pulled pork enchiladas. He absolutely loved it! Pressure cooking the roast in my InstaPot saved me so many hours. Pork Filling: 2 lb Pork Shoulder Roast 1 ½ cup Onion; chopped 1 ½ cup Bell Pepper; cored &Continue reading “Green Chile Pork Enchiladas”
Chicken Fajita Salad
I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue reading “Chicken Fajita Salad”
Copycat Chipotle Chicken Burrito Bowl
I love Chipotle’s Chicken Burrito Bowls, but I’m not a fan of paying almost $10 for it when I can make it much cheaper and add more toppings. I also made a batch of my Cantina Style Salsa to go with it. Chicken: 3 large Chicken Thighs 1 Tablespoon Olive Oil 1 teaspoon Ancho ChileContinue reading “Copycat Chipotle Chicken Burrito Bowl”
Traditional Navajo Tacos
Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”
Green Chile Chicken Flautas
First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious! 15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”
Smoky Rotel Chicken Tacos
Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack. Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”
Ash's In The Kitchen 