Ground Turkey Stuffed Pepper Soup

Ground turkey was the only defrosted meat I had in my fridge and I didn’t want to make the same old thing. I had everything needed to make this hearty and delicious soup, plus it came together in under an hour. It makes quite a bit but don’t worry, it’s even tastier the next day!Continue reading “Ground Turkey Stuffed Pepper Soup”

Air Fryer Salsa Verde Pork Chimichangas

I keep a stash of homemade burritos in the freezer for my husband to take to work if there aren’t any leftovers from the night before. I decided to pop one in the air fryer to make a chimichanga. So good! Pork Filling: 2 lb Pork Butt Roast 1 teaspoon Smoked Paprika ½ teaspoon AnchoContinue reading “Air Fryer Salsa Verde Pork Chimichangas”

Turkey Taco Stuffed Peppers

I had some leftover Mexican rice that was crazy spicy. I hate throwing away food, so I repurposed it! This got a thumbs up and I’m definitely making it again only I’ll rein in the chiles.  5 large Bell Peppers 1 lb Ground Turkey 4 cups Mexican Rice 1 cup Tomato; cored and chopped 1Continue reading “Turkey Taco Stuffed Peppers”

Green Chile Pork Enchiladas

It’s my husband’s birthday today and when I asked him what he wanted he said green chile pulled pork enchiladas. He absolutely loved it! Pressure cooking the roast in my InstaPot saved me so many hours. Pork Filling: 2 lb Pork Shoulder Roast 1 ½ cup Onion; chopped 1 ½ cup Bell Pepper; cored &Continue reading “Green Chile Pork Enchiladas”

Chicken Fajita Salad

I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue reading “Chicken Fajita Salad”

Copycat Chipotle Chicken Burrito Bowl

I love Chipotle’s Chicken Burrito Bowls, but I’m not a fan of paying almost $10 for it when I can make it much cheaper and add more toppings. I also made a batch of my Cantina Style Salsa to go with it. Chicken: 3 large Chicken Thighs 1 Tablespoon Olive Oil 1 teaspoon Ancho ChileContinue reading “Copycat Chipotle Chicken Burrito Bowl”

Traditional Navajo Tacos

Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”

Green Chile Chicken Flautas

First time making and trying flautas! I was forced to eat frozen taquitos when I was younger and haven’t been interested in rolled tacos since. But I had some rotisserie chicken I needed to use up and I saw a post on instagram that looked so delicious!  15 uncooked Flour Tortillas 4 cups Rotisserie ChickenContinue reading “Green Chile Chicken Flautas”

Smoky Rotel Chicken Tacos

Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack.   Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”

Smoky Tortilla Soup

This is one of my favorite ways of using up extra shredded chicken. It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon.   1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 cloves Garlic;Continue reading “Smoky Tortilla Soup”