Creamy Tuscan Salmon Pasta

Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”

Jerk Chicken Gyros

Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt ½ teaspoon Smoked Paprika 1Continue reading “Jerk Chicken Gyros”

Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!  2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 2 large Russet Potatoes;Continue reading “Air Fried Greek Home Fries”

Traditional Gyros

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. 1 pound leanContinue reading “Traditional Gyros”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½Continue reading “Roasted Persian Chicken”

Stuffed Acorn Squash

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck, yeah! Squash: 2 Acorn Squash; halved & seededDrizzle Olive Oil¼ teaspoon Garlic PowderSalt and Pepper to taste Filling: ½ pound lean Ground Beef½ cup Rice⅔ cup Chicken Broth¼ cup Onion; chopped¼ cup Tomato; chopped1 cloveContinue reading “Stuffed Acorn Squash”

Smothered Greek Pork Chops

It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! ❤️ The herbs are so yummy with the hot, creamy Feta and the juicy pork! 😋 I’ve been meaning to make smashed potatoes for a while now and I have no idea whyContinue reading “Smothered Greek Pork Chops”

Mango Salsa Herb Pork Tenderloin

I made Mango Salsa Herb Pork Tenderloin for dinner! The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. Tenderloin: 3Continue reading “Mango Salsa Herb Pork Tenderloin”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, this crisps upContinue reading “Skillet Pesto Pizza”