This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walkContinue reading “Greek Pita Bread”
Category Archives: Mediterranean
Easy Beef & Lamb Gyros
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue reading “Easy Beef & Lamb Gyros”
Creamy Tuscan Salmon Pasta
Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”
Jerk Chicken Gyros
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt ½ teaspoon Smoked Paprika 1Continue reading “Jerk Chicken Gyros”
Jerk Chicken Skewers
I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper! 2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”
Air Fried Greek Home Fries
The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 2 large Russet Potatoes;Continue reading “Air Fried Greek Home Fries”
Beef & Lamb Gyros
I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Meat: 1 poundContinue reading “Beef & Lamb Gyros”
Roasted Persian Chicken
I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Chicken: 2 lbs bone-in/skin-on Chicken Thighs 2 Tablespoons Olive Oil 1 teaspoon Turmeric ½ teaspoon Garlic Powder ½ teaspoon Onion Powder ½Continue reading “Roasted Persian Chicken”
Stuffed Acorn Squash
Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck, yeah! Squash: 2 Acorn Squash; halved & seededDrizzle Olive Oil¼ teaspoon Garlic PowderSalt and Pepper to taste Filling: ½ pound lean Ground Beef½ cup Rice⅔ cup Chicken Broth¼ cup Onion; chopped¼ cup Tomato; chopped1 cloveContinue reading “Stuffed Acorn Squash”
Smothered Greek Pork Chops
It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! The herbs are so yummy with the hot, creamy Feta and the juicy pork! I’ve been meaning to make smashed potatoes for a while now and I have no idea why it’s takenContinue reading “Smothered Greek Pork Chops”
Ash's In The Kitchen 