This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited! 6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce 1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”
Category Archives: italian food
Herb Chicken & Bacon Mushroom Gravy
I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor. Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”
Fried Ravioli with Pesto Alfredo
I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
Smoky Italian Tomato Bisque
It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”
Sausage & Pepper Zucchini Boats
Yes to the 6 ingredient/30 minute dinners! The day started out drizzly, but the sun is finally out. It’s time for some grilling! Grilled Sausage & Pepper Zucchini Boats. 2 large Zucchini; halved and cored 4 Italian Sausage Links 1 medium Bell Pepper; sliced 1 medium White Onion; sliced 2 cloves Garlic; minced 2Continue reading “Sausage & Pepper Zucchini Boats”
Low Carb Zucchini Lasagna
I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. *cough* make your lasagnas with cheddar *cough* 1Continue reading “Low Carb Zucchini Lasagna”
Keto Cauli & Cheese
This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”
Sausage & Pepper Bake
I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it. 1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”
Creamy Chicken & Broccoli Spaghetti Squash
Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue reading “Creamy Chicken & Broccoli Spaghetti Squash”
Supreme Pizza Zucchini Boats
Pizza cravings are the worst! My sister-in-law and I are trying a lighter approach, so I made Supreme Pizza Zucchini Boats! Turkey sausage, bell pepper, pepperoni and other deliciousness. So! Freaking! Good! Plus, they took around 30 minutes to make! 3 large Zucchini; halved & cored ¼ lb Pepperoni; divided ¼ lb Italian Turkey SausageContinue reading “Supreme Pizza Zucchini Boats”
Ash's In The Kitchen 