Italian Meatball Soup

This dish is perfect for a cold winter day! It’s hearty, healthy and packed with flavor. You can use ground pork or beef instead of ground turkey with great results. Turkey is what I happened to have in my fridge and it didn’t disappoint. My husband absolutely loved it! Meatballs: ⅔ lb Ground Turkey ⅔Continue reading “Italian Meatball Soup”

Sausage & Shrimp Jambalaya

I love jambalaya! It’s easy to make, cheap and packed with flavor! I opted for sausage and shrimp this time and it didn’t disappoint. I didn’t have a lot of shrimp left to use, so I chopped up what I had. 1 lb. Shrimp; peeled & deveined 1 teaspoon Old Bay Seasoning 1 tablespoon BaconContinue reading “Sausage & Shrimp Jambalaya”

Weeknight Biryani Rice

I love biryani rice because it’s jam packed with flavor! I didn’t have time today for the more traditional version, so I took a few shortcuts. Namely using ground, dried herbs. The flavor wasn’t lacking (even though I had to omit some spices) and the husband absolutely love it! It’s definitely not a traditional biryani,Continue reading “Weeknight Biryani Rice”

Baked Tandoori Chicken

Tandoori Chicken is kind of a pain to make at home if you don’t have a Tandoori oven, but dang it’s so worth it! The smoked paprika is key for the traditional tandoori smokiness. So delicious! Bone in-skin on chicken works the best, but this recipe also works well with chicken breast for a lighter option.Continue reading “Baked Tandoori Chicken”