The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Carne Asada: 1-1 ½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 TablespoonContinue reading “Carne Asada Tacos”
Category Archives: grilling
Teriyaki Glazed Chicken Thighs
This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on — Sauce:Continue reading “Teriyaki Glazed Chicken Thighs”
Ash's In The Kitchen 