grilling – Page 3 – Ash's In The Kitchen

Orange Honey Hot Wings

Orange Honey Glazed Hot Chicken Wings Recipe by Ash's In The Kitchen

Baked Orange Honey Hot Wings for a late lunch! They turned out delicious! Popping them back in the oven to caramelized the sugars in the orange juice and honey was a game changer! Wings: 2 lbs Chicken Wings ¼ cup Cornstarch Garlic Powder, Salt and Pepper to taste — Orange Honey Hot Sauce: ½ cupContinue reading “Orange Honey Hot Wings”

Caprese Chicken Sandwich

This is one of my favorite sandwiches! The pairing of chicken and pesto is a match made in heaven and they’re so easy to make! I always serve mine with Sweet Potato Fries and a light salad. 2 large Chicken Breasts Salt and Pepper to taste Pinch of Garlic Powder 1 Tablespoon Olive Oil 8Continue reading “Caprese Chicken Sandwich”

Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood fan, but shrimp is definitely something that I regularly indulge in. Grilled or smoked being my favorite cooking methods. This dish goes brilliantly with Cilantro Lime Rice or Grilled Veggies! 2 lbs raw Jumbo Shrimp — Marinade: 3 large Limes; juiced and zested 2 teaspoons Salt 1Continue reading “Margarita Grilled Shrimp”

Chicken Fried Elk Steak

I love elk meat. It’s lean, tender and slightly sweeter than beef. It can be an expensive meat to buy from the butcher, but it’s well worth it! Marinading it in buttermilk really helps to get rid of any gaminess the meat may have. 4 large Elk Steaks or Chops Salt and Pepper to tasteContinue reading “Chicken Fried Elk Steak”

Smoked Pesto Salmon

Smoked Basil Pesto Salmon Dinner Recipe by Ash's In The Kitchen

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filet on a sheetContinue reading “Smoked Pesto Salmon”

Pesto Turkey Panini

Loaded Turkey Pesto Panini Sandwich Recipe by Ash's In The Kitchen

Honey Smoked Turkey with Pesto Mayo is such an amazing combination! Add fresh veggies to the equation and you’ve the makings of a filling, wholesome meal! If you don’t have a panini press you can use two cast iron skillets. The first one on the heat source and the second one helping to press theContinue reading “Pesto Turkey Panini”

Dry Rubbed Smoked Ribs

I grew up eating and loving these ribs. I’ve altered the tried and true recipe to suit my personal tastes, and I think the brown sugar allows for an even crispier bark! It’s amazing served with Baked Macaroni & Cheese, Red Beans & Rice and Scalloped Potatoes. 1 rack of Baby Back Ribs 2 TablespoonsContinue reading “Dry Rubbed Smoked Ribs”

“Whoa, Nelly!” Burger

Whoa Nelly Angus Beef Burger Recipe by Ash's In The Kitchen

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Beef Patty: 2 lbs Angus Beef ½ mediumContinue reading ““Whoa, Nelly!” Burger”

Raspberry Glazed Smoked Elk Steaks

Raspberry Glazed Elk Backstrap Steak Recipe by Ash's In The Kitchen

Unfortunately the elk was an old bull, so the meat was tough. I had to marinate it for 7 hours in a high acid mixture to break up the tough muscle fibers. It was so worth it and made for an excellent binder for the seasoning rub! I definitely should have thickened the sauce aContinue reading “Raspberry Glazed Smoked Elk Steaks”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. I make a lot of it and store it in my fridge for up to 2 months. 1 ½ cups Soy Sauce 2 cups Chicken Broth 1 TablespoonContinue reading “Teriyaki Sauce”