Turkey Salisbury Steaks

A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. 😋  Turkey Salisbury Steaks Servings: 2 Cooking Time: 35 Minutes Steaks: 1 1/2 lbs Ground Turkey 1 large Egg 1/2 cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning 1/2 teaspoon Garlic Powder Salt andContinue reading “Turkey Salisbury Steaks”

Turkey Meatballs with Mushroom Gravy

I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Turkey Meatballs with Mushroom Gravy Servings: 2 Cooking Time: 40 Minutes Meatballs: 1 lb Ground Turkey 1 large Egg 1/2 cup BreadcrumbsContinue reading “Turkey Meatballs with Mushroom Gravy”

Leftover Thanksgiving Skillet Turkey Pot Pie

Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. This is my favorite thing to do with Thanksgiving leftovers. ❤️ 🦃 🥧 The crust is so flaky and the gravy makes it deliciously decadent! Leftover Thanksgiving Skillet Turkey Pot Pie Servings: 5 Cooking Time: 50 Minutes • 2 PuffContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! Copycat Cheesecake Factory Chicken &Continue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”

Classic Beef Stroganoff

My goodness! I totally forgot how much I love Beef Stroganoff! 🤤 My apartment smells divine! I opted for a more traditional recipe this time. Served with some Beef Pirozhkis. ❤️ As always, it’s not traditional because I love tinkering with recipes too much. Classic Beef Stroganoff Servings: 6 Cooking Time: 2 hours 3 lb Chuck Roast; cubed 1/4Continue reading “Classic Beef Stroganoff”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  😁 I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. ❤️ And now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Breakfast EnchiladasContinue reading “Breakfast Enchiladas”

French Onion Chicken with Chipotle Gravy

I had a half used can of French Fried Onions that I had to use up and chicken breasts in the fridge. Sounds like dinner to me. Whipped up some Garlic Herb Mashed Potatoes and steamed some broccoli for sides and dinner is served! 😊 French Onion Chicken with Chipotle Gravy • 4 Chicken Breasts•Continue reading “French Onion Chicken with Chipotle Gravy”

Mashed Potatoes with Beef and Vegetable Gravy

Mashed Potatoes with Ground Beef and Vegetable Gravy! I love simple, uncomplicated meals. 💕 Beef+potatoes+veggies+gravy= yes, please! Some friends of mine call it Deconstructed Shepherd’s Pie. Whatever you want to call it, it’s delicious! It’s also phenomenal served over egg noodles! Mashed Potatoes with Beef and Vegetable Gravy • 4 large Russet Potatoes; peeled andContinue reading “Mashed Potatoes with Beef and Vegetable Gravy”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”