Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

Cinnamon Dutch baby with Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! DutchContinue reading “Cinnamon Dutch baby with Berry Compote”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins 2 cups All-Purpose Flour ½ cup White Sugar ½ cup Brown Sugar ½ teaspoon Salt 2 ½ teaspoons Baking Powder ⅓ cup Vegetable Oil 1 TablespoonContinue reading “Lemon Twist Blueberry Muffins”

Cinnamon Apple Pancakes

Cinnamon apple pancakes, anyone?! They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and store in theContinue reading “Cinnamon Apple Pancakes”