Blueberry Banana Pancakes

I love this recipe. It doesn’t require any eggs and instead uses banana! ❤️ It has way more flavor and it’s a great way to use up old bananas. I serve them with fried eggs, Maple Pepper Hash Browns, sautéed mushrooms, baked bacon and maple sausage patties. Blueberry Banana Pancakes Servings: 4 Cooking Time: 30Continue reading “Blueberry Banana Pancakes”

Spicy Orange Honey Pork Chops

Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue reading “Spicy Orange Honey Pork Chops”

Strawberry Lemonade Sunrise

Miserable days call for Strawberry Lemonade (that may or may not have been spiked) and Lemon Almond cookies! I don’t usually bake, but for some reason my soul was craving cookies. 💕 🍋 I didn’t have enough strawberries to true strawberry lemonade, but I had some of my strawberry syrup in the fridge from breakfastContinue reading “Strawberry Lemonade Sunrise”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Balsamic Strawberry Glazed Pork Tenderloin

This turned out to be such an amazing early Valentine’s Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”

Strawberry Jam Tartlets

These are so adorable, delicious and perfect for Valentine’s Day! 💕 Not to mention simple. You can use store bought jam, but I prefer homemade. You can substitute any berry jam and it’ll turn out great! The egg wash is critical as it makes the pastry extra crispy and adds a lovely sheen. This recipeContinue reading “Strawberry Jam Tartlets”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. 😋 The joys of experimenting with new gluten free recipes. 🤣Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

Cinnamon Dutch baby with a Berry Compote

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! BerryContinue reading “Cinnamon Dutch baby with a Berry Compote”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins • 2 cups All-Purpose Flour• 1/2 cup White Sugar• 1/2 cup Brown Sugar• 1/2 teaspoon Salt• 2 1/2 teaspoons Baking Powder• 1/3 cup Vegetable Oil• 1Continue reading “Lemon Twist Blueberry Muffins”

Cinnamon Apple Pancakes

Cinnamon apple pancakes, anyone?! 💕 🍎 They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and storeContinue reading “Cinnamon Apple Pancakes”