First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. I tried a new way of preparing French fries and its my new go to! 1 lb Cooked Dungeness Crab Meat ½ cup Breadcrumbs 2Continue reading “Cajun Spice Crab Cake”
Category Archives: fish
Lemon Dill Tuna Melts
Tuna melts for lunch! I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! Tuna Salad: 10 oz. Tuna; drained ½ teaspoon Celery Seed ½ teaspoon Ground Mustard ¼ teaspoon Ground Ginger ½ teaspoon GarlicContinue reading “Lemon Dill Tuna Melts”
Smoked Pesto Salmon
Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filet on a sheetContinue reading “Smoked Pesto Salmon”
Seafood Broth
This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashed 2 BayContinue reading “Seafood Broth”
White Wine Steamed Mussels
The mussels were a major hit! I’m definitely going to make it again. The seafood broth has so many delicious uses and this is one of my favorites. Seafood Broth: 4 cups Water 3 cloves Garlic; crushed 1 cup Onion; quartered 2 pounds Seafood “leftovers” (shrimp & crab shells, fish heads, skins & bones) 2Continue reading “White Wine Steamed Mussels”
Ash's In The Kitchen 