Walnut Chocolate Chip Cinnamon Rolls

Cinnamon, walnuts and chocolate with a cream cheese frosting drizzle? How can you go wrong! I grew up eating cinnamon rolls and the addition of chocolate and nuts is absolutely scrumptious. They’re rich, decadent and are a major hit with the whole family! As an added bonus, they freeze remarkably well. Walnut Chocolate Chip CinnamonContinue reading “Walnut Chocolate Chip Cinnamon Rolls”

Copycat Star Crunch Bars

I don’t have much of a sweet tooth, but these are amazing! 💕Puffed rice folded into soft caramel over a double chocolate brownie with a drizzle of milk chocolate and a sprinkle of sea salt over top. 😋 Copycat Star Crunch Bars Servings: 12 Cooking Time: 30 Minutes 1 cup Chocolate chunks 2 pounds CaramelsContinue reading “Copycat Star Crunch Bars”

Lemon Almond Cookies

I had some people ask for the Lemon Almond Cookie recipe. Here it is. 🥰 They’re one of my favorite summer snacks! Lemon Almond Cookies • 1 cup Almond Flour• 2 cups A/P Flour• 1 teaspoon Baking Soda• liberal pinch of Salt• 1 cup Unsalted Butter• 1/4 cup Shortening• 1 cup Sugar• 1 small Lemon;Continue reading “Lemon Almond Cookies”

Braided Fruit Tartlets

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda•Continue reading “Mardi Gras King Cake Pancakes”

Lemon Blueberry Crepes

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. ❤️ Definitely making them again! Lemon Blueberry Crepes • 2/3 cup Flour• 1 cup Whole Milk• 2 Eggs; room temp• 1 Tablespoon Butter; melted• Pinch of Salt• SplashContinue reading “Lemon Blueberry Crepes”

Cinnamon Brown Sugar Bubble Bread

Another night of no sleep so I decided to do some baking. Practice makes perfect, right? You can use store bought rolls if you don’t want to make them from scratch and they come out brilliantly! This makes a great breakfast dish served with sausage or bacon as well as an amazing dessert with VanillaContinue reading “Cinnamon Brown Sugar Bubble Bread”

Strawberry Jam Tartlets

These are so adorable, delicious and perfect for Valentine’s Day! 💕 Not to mention simple. You can use store bought jam, but I prefer homemade. You can substitute any berry jam and it’ll turn out great! The egg wash is critical as it makes the pastry extra crispy and adds a lovely sheen. This recipeContinue reading “Strawberry Jam Tartlets”

Mixed Berry Compote

1/4 cup Strawberries (I only had frozen) 1/4 cup Blueberries (again, frozen) 1/4 cup Fresh Raspberries 1/2 cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat a saucepan over medium heat and add the berries and sugar. Fold gently using a spatula, making sure not to damage the berries. Simmer for 15 minutes.Continue reading “Mixed Berry Compote”

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. 😋 The joys of experimenting with new gluten free recipes. 🤣Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”