Curried Goat

This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice andContinue reading “Curried Goat”

Chicken & Vegetable Curry

Day 36 of the #PantryChallenge  I had a lot of the Curried Sweet Potato Soup I made last night left over so I repurposed it. Chicken & Vegetable Curry is what’s for dinner! I normally add cauliflower, sugar snap peas and zucchini but didn’t have any on hand.  Chicken & Vegetable Curry Servings: 5 CookingContinue reading “Chicken & Vegetable Curry”

Curried Sweet Potato Soup

Day 35 of the #PantryChallenge  Hey look! It’s soup…again. 😂 Still can’t really do the whole solid food thing, so immersion blender to the rescue! I love pureed soups and I added a bit more peppers to try and help clear out my sinuses.  It could have done with a splash of heavy cream, butContinue reading “Curried Sweet Potato Soup”

Orange Mango Chicken

I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. Orange Mango Chicken Servings: 4 Cooking Time: 35 Minutes 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubedContinue reading “Orange Mango Chicken”

Chicken Coconut Curry

I tried curry for the first time when I was 25 years old (a little late, I know) and now it’s one of those meals that I make a couple of times a month! Curries are a great way to use up every type of vegetable you may have laying around. My personal favorites areContinue reading “Chicken Coconut Curry”