Smothered Southwestern Chicken Skillet

I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. 😂 Cooking it all in one skillet means less dishes to clean which is just fine by me. ❤️ It would have been better with cream cheese, but all of mine is frozen. What’sContinue reading “Smothered Southwestern Chicken Skillet”

Black Bean & Chicken Enchiladas

Day 37 of my #PantryChallenge I spent an amazing night with my family yesterday and cooked dinner for them. I brought over most of it from my pantry, but my mom had all the fresh vegetables, cheese (that I forgot at home) and sour cream on hand, so I’m counting it. 😂 My dad saidContinue reading “Black Bean & Chicken Enchiladas”

Fried Cornmeal Mush

Day 8 of the 8 week #PantryChallenge Breakfast for dinner! I wanted something a little lighter because I know I’m going to double in mass tomorrow. Did anyone else grow up eating Fried Cornmeal Mush with maple syrup and fried eggs?   The whole pan set me back 20¢ and it makes 4-5 servings. I makeContinue reading “Fried Cornmeal Mush”