Sausage Skillet Pizza

Unfortunately fresh veggies and herbs are off the menu for a little while, but I managed to fish out some sausage from the bottom of my freezer plus I had a handful of cherry tomatoes and a red onion! Thanks to my amazing mom, I had flour to make a crust! Skillet pizza FTW! Food’sContinue reading “Sausage Skillet Pizza”

Cheesy Beef and Veggie Pie

More experimenting in the kitchen! Cheesy Meat and Veggie Pie with a hash brown crust. I wanted to make my normal pie crust but the store is out of the ingredients I need to make a Celiac’s friendly dough. I’m definitely making it again, but maybe just a smidge smaller so I don’t have enoughContinue reading “Cheesy Beef and Veggie Pie”

Pilfered Pantry Taco Casserole

More pantry pilfering! 🤣 Delicious Taco Casserole! 💕❤️ 🌮 Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole • 1 pound Ground Beef• 1 large Tomato; chopped• 1 large Garlic Clove; minced• 1 cup Red Onion; chopped• 1 cup Radish; chopped• 1/4 cup Taco Seasoning Mixture•Continue reading “Pilfered Pantry Taco Casserole”

Leftover Ham and Potato Chowder

I love Holiday leftovers! So many possibilities but I always start with the classics. The herbs and tender vegetables go so well with the slight smokiness of the ham. 😊 I also made a garlic and rosemary Pain d’Epi or Scissor Loaf brushed with herb butter to go with it. Leftover Ham and Potato ChowderContinue reading “Leftover Ham and Potato Chowder”

Midnight Manicotti

I’ll call it Midnight Manicotti! ❤️ I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. Midnight Manicotti • 1 package Manicotti Pasta• 2 cups Marinara Sauce• 1 cup Parmesan • 3 cups Ricotta Cheese• 2 large Eggs•Continue reading “Midnight Manicotti”

Baked Parmesan Sweet Potato Fries

This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. Baked Parmesan Herb Sweet Potato Fries Servings: 3 Prep Time: 15 Minutes Cook Time:Continue reading “Baked Parmesan Sweet Potato Fries”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Homemade Flour Tortillas

I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for my Green Chile Chicken Quesadillas, but they have so many delicious uses. Flour Tortillas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder 1/4 cup Bacon Grease 3/4 cup Hot Water Mix dryContinue reading “Homemade Flour Tortillas”

Air Fryer Chicken Croissant Bread Braid

I love pastry braids! 💕 Delicious, buttery and the whole family will love it! Making the puff pastry takes time, but you can certainly use store bought with amazing results. Serve it with a side salad or a light vinaigrette coleslaw! Air Fryer Chicken Pastry Braid 2 cups Chicken Breast; cubed 1 teaspoon Herbs deContinue reading “Air Fryer Chicken Croissant Bread Braid”

Smoky Ancho Chicken Quesadillas

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! ❤️ Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Smokey Ancho Chicken Quesadillas AnchoContinue reading “Smoky Ancho Chicken Quesadillas”