I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”
Category Archives: broth
Creole Pork Stew
It’s braising week at school and I wanted to kick it off with some delicious Creole Pork Stew. It’s so hearty, delicious and packed with flavor! Searing the pork first is key in getting the amazing complex flavor. Pork: 2 lbs Pork Stew Meat Salt and Pepper to taste — Vegetables: 1 large Onion; choppedContinue reading “Creole Pork Stew”
Curried Butternut Squash & Carrot Soup
I can’t have soup week without making my all time favorite soup. Curried Butternut Squash Soup! It’s so rich and creamy with just enough spice. I make it every Thanksgiving and it’s always a hit! 1 large Butternut squash; peeled & cubed 3 cups Carrot; peeled & sliced 1 large Onion; quartered 2 Garlic Bulbs;Continue reading “Curried Butternut Squash & Carrot Soup”
Hearty French Onion Soup
I’m not very familiar with cooking with alcohol, but it adds a lot of depth to a dish! Plus, the caramelized onions were well worth the wait. They were so sweet and tender! Since this was a school assignment dish, I wanted to make the bread from scratch as well. Finding a soup crock thatContinue reading “Hearty French Onion Soup”
Meatball Minestrone Soup
Truth be told, the only time I’d ever tried minestrone soup was from a can. It was so gross that I never had any interest in having it again. It’s soup week at school and low and behold, Minestrone is on the menu. I now have a very different opinion! It was absolutely phenomenal! 2Continue reading “Meatball Minestrone Soup”
Marsala Beef Tips & Gravy
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”
Homestyle Chicken & Garlic Cheddar Biscuits
I haven’t made chicken and biscuits since I was quite a bit younger, but it sounded like a treat today! Switched it up and made garlic cheddar biscuits. I had to cook it a little differently than I normally would because the chicken was frozen, but it came out the same in the end. Chicken:Continue reading “Homestyle Chicken & Garlic Cheddar Biscuits”
Borscht
Andrew and I went to an eastern European market on Saturday and I’ve finally gotten around to making a dish I’ve wanted to try for a decade. Borscht! It was deliciously earthy and complex! I made some beef and cabbage piroshki to go with it. ¼ cup Bacon Ends 2 large Beets; peeled and cubedContinue reading “Borscht”
Ash's In The Kitchen 