breakfast – Page 3 – Ash's In The Kitchen

Cream Cheese Filled Lemon Blueberry Poppy Seed Bread

Lemon Blueberry Poppyseed Bread Recipe by Ash's In The Kitchen

Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½Continue reading “Cream Cheese Filled Lemon Blueberry Poppy Seed Bread”

Crispy Cheese Breakfast Bagel

Traditional Boiled Bagel Breakfast Egg Bacon Sausage Sandwiches Recipe by Ash's In The Kitchen

I’m not usually a breakfast person but I was so excited about making a breakfast sandwich! The combination of crispy, baked cheese and gooey melted cheese is amazing! I’m definitely going to be making this again! Home baked everything bagel, scrambled eggs, breakfast sausage, bacon, parmesan cheddar cheese crisp and a handful of sharp cheddar!Continue reading “Crispy Cheese Breakfast Bagel”

Breakfast Waffle Tacos

Breakfast Waffle Egg Hash Brown Tacos Recipe by Ash's In The Kitchen

I got a new waffle maker for Christmas and I’m finally putting it to good use. These Breakfast “Tacos” are amazing! They’re a little clunky, but sooo good! The drizzle of syrup over top is key! Eggs: 6 large Eggs 2 Tablespoons Heavy Cream Salt and Pepper to taste Pinch of Rubbed Sage and GarlicContinue reading “Breakfast Waffle Tacos”

Air Fryer Gluten Free Blueberry Pancake

Giant Skillet Gluten Free Blueberry Pancake Recipe by Ash's In The Kitchen

I always get really hungry the morning after a big dinner. Busted out the air fryer for a quick and easy breakfast! Giant Blueberry Pancake, Maple & Sage Potato Hash and Air Fried Baked Eggs! Let’s get this day started! Air Fryer Gluten Free Giant Blueberry Pancake 1/8 cup White Rice Flour 1/8 cup TapiocaContinue reading “Air Fryer Gluten Free Blueberry Pancake”

Double Decker Biscuits & Gravy Breakfast Sandwich

This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich 3 large Buttermilk Biscuits — Scrambled Eggs:Continue reading “Double Decker Biscuits & Gravy Breakfast Sandwich”

Boiled Bagels

I woke up with a weird urge to bake and anyone that knows me knows that baking stresses me out something fierce. So, I decided to make boiled Bagels. They’re one of my favorite types of bread because of how versatile they are! 1 Packet Active Dry Yeast 1 cup warm Water (110-112° F) ⅓Continue reading “Boiled Bagels”

Red Velvet Waffles

Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really niceContinue reading “Red Velvet Waffles”

Cinnamon Dutch baby with Berry Compote

Berry Compote Dutch Baby Breakfast Recipe by Ash's In The Kitchen

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! DutchContinue reading “Cinnamon Dutch baby with Berry Compote”

Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins 2 cups All-Purpose Flour ½ cup White Sugar ½ cup Brown Sugar ½ teaspoon Salt 2 ½ teaspoons Baking Powder ⅓ cup Vegetable Oil 1 TablespoonContinue reading “Lemon Twist Blueberry Muffins”

Ham & Vegetable Frittata

Egg and Vegetable Breakfast Frittata Recipe by Ash's In The Kitchen

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs ½ cup Cheddar Cheese; shredded ½ teaspoon Rubbed Sage ½ Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue reading “Ham & Vegetable Frittata”