Ham & Vegetable Frittata

Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs 1/2 cup Cheddar Cheese; shredded 1/2 teaspoon Rubbed Sage 1/2 Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue reading “Ham & Vegetable Frittata”

Full English Fry Up

I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue reading “Full English Fry Up”

Bacon and Asparagus Quiche

❤️ I haven’t made a Quiche in forever! I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch? Yes, please! Bacon & Asparagus Quiche • 1 pre-made Pie Shell Filling• 5 large Eggs; whisked• 1 cup Whole Milk• 1 GarlicContinue reading “Bacon and Asparagus Quiche”

Brown Sugar Bourbon Baked Beans

I know that baked beans don’t normally include black beans, but I like their texture and think they make an amazing addition to your typical Baked Beans! It’s a little time consuming, but you’ll save tons of money over the canned variety. It makes an excellent pot luck or cookout side dish. Brown Sugar BourbonContinue reading “Brown Sugar Bourbon Baked Beans”

All American Breakfast

Making the Full English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol!Continue reading “All American Breakfast”