Not Yo Mama’s Banana Pudding

I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 1/2 cups Whipped Cream; divided Pudding: 3Continue reading “Not Yo Mama’s Banana Pudding”

Jalapeño Popper Stuffed Chicken

I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side. This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes. 4 large Chicken Breasts 2 large Jalapeños; halved andContinue reading “Jalapeño Popper Stuffed Chicken”

Loaded Baked Keto Breakfast Roll

Look, it’s an egg roll! Today’s keto adventure: Keto Breakfast Roll! So many delicious veggies. I made a keto friendly sausage gravy to go with it. It comes out to about 5 carbs per serving. Heck to the yes! Gravy: 1/2 lb Breakfast Sausage 1 Tablespoon Cornstarch 1 cup Heavy Cream 1 cup Chicken BrothContinue reading “Loaded Baked Keto Breakfast Roll”

Bacon Egg Salad Sandwiches

Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Onion; chopped 2Continue reading “Bacon Egg Salad Sandwiches”

Broccoli Cheddar Scalloped Potatoes

Yes, but have you ever made Scalloped Potatoes with Broccoli Cheddar Soup? SO delicious!!My baby brothers were in town and they eat out…a LOT. So I’m sending them home with something they can pop in the oven for 30 minutes. I saved one for tomorrow’s dinner, so that’ll make my day easier. 4-5 cups Potatoes;Continue reading “Broccoli Cheddar Scalloped Potatoes”

Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz Fettuccine Pasta 1 Tablespoon Olive Oil Shrimp: 2 lbs JumboContinue reading “Smokey Cajun Shrimp Pasta”

Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. ❤️ 2 lbs Rabbit; cooked and cubed 1/2 cup Bacon Crumbles 2 cups Mushrooms;Continue reading “Tomato Rabbit & Mushroom Stew”

Cajun Shrimp Jalapeno Poppers

Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. 6 large Jalapenos 12 Bacon Strips 12 Medium Shrimp; peeled and deveined 1/2 teaspoon Cajun Seasoning MixContinue reading “Cajun Shrimp Jalapeno Poppers”

Strawberry Banana Pancakes

I haven’t done Breakfast for Dinner in a while and pancakes sounded really good. So I made Strawberry Banana Pancakes, Baked Bacon, Maple Pepper Hash Browns, Herbed Scrambled Eggs and Sautéed Mushrooms. 1 1/2 cup Flour 3 teaspoon Baking Powder 1 teaspoon Salt 2 teaspoons White Sugar 1/2 cup Strawberries; mashed 2 drops Red FoodContinue reading “Strawberry Banana Pancakes”

Cheesy Chicken & Broccoli Casserole

Waste not, want not. I had some leftover Bacon Broccoli Cheddar Soup from last night, cooked chicken from the Fiesta Salad and cream cheese from the Rangoons that I needed to use. Sounds like casserole time! I love casseroles because you can throw in darn near anything and everything. 2 1/2 Tablespoons Bacon Grease 1/2Continue reading “Cheesy Chicken & Broccoli Casserole”