Air Fryer Burger Croquettes

These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue reading “Air Fryer Burger Croquettes”

Borscht

Andrew and I went to an eastern European market on Saturday and I’ve finally gotten around to making a dish I’ve wanted to try for a decade. Borscht! It was deliciously earthy and complex! I made some beef and cabbage piroshki to go with it. ¼ cup Bacon Ends 2 large Beets; peeled and cubedContinue reading “Borscht”

One Pan Lime Glazed Salmon Dinner

I love one pan meals! I don’t have a bunch of pans to babysit and clean up is a cinch. The salmon isn’t too sweet and has a nice pop of citrus. You can certainly swap out the vegetables, just make sure they are similarly sized so they cook evenly and don’t dry out. Potatoes: 2Continue reading “One Pan Lime Glazed Salmon Dinner”

Bacon & Spinach Stuffed Shells

This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited!  6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce  1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”

Herb Chicken & Bacon Mushroom Gravy

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

Not Yo Mama’s Banana Pudding

I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided — Pudding:Continue reading “Not Yo Mama’s Banana Pudding”

Jalapeño Popper Stuffed Chicken

I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side. This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes. 4 large Chicken Breasts 2 large Jalapeños; halved andContinue reading “Jalapeño Popper Stuffed Chicken”

Loaded Baked Keto Breakfast Roll

Look, it’s an egg roll! Today’s keto adventure: Keto Breakfast Roll! So many delicious veggies. I made a keto friendly sausage gravy to go with it. It comes out to about 5 carbs per serving. Heck to the yes! Gravy: ½ lb Breakfast Sausage 1 Tablespoon Cornstarch 1 cup Heavy Cream 1 cup Chicken BrothContinue reading “Loaded Baked Keto Breakfast Roll”

Bacon Egg Salad Sandwiches

Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Onion; chopped 2Continue reading “Bacon Egg Salad Sandwiches”

Broccoli Cheddar Scalloped Potatoes

Yes, but have you ever made Scalloped Potatoes with Broccoli Cheddar Soup? SO delicious!! My baby brothers were in town and they eat out…a LOT. So I’m sending them home with something they can pop in the oven for 30 minutes. I saved one for tomorrow’s dinner, so that’ll make my day easier. 4-5 cupsContinue reading “Broccoli Cheddar Scalloped Potatoes”