Cooking for one everyday means I have a LOT of leftovers. I have to get a little creative on leftover night. One box of spaghetti made 3 dishes! Spaghetti Bolognese, Copycat Panda Express Chow Mein and this! Leftover Chicken Parm Spaghetti Bake 4 cups leftover Spaghetti 1 ½ cups Bolognese Sauce 1 cup fresh SpinachContinue reading “Leftover Chicken Parm Baked Spaghetti”
Author Archives: ashsinthekitchen
Fresh Vietnamese Spring Rolls
I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue reading “Fresh Vietnamese Spring Rolls”
Teriyaki Glazed Chicken Thighs
This is my favorite Asian style dish! it’s sweet, tangy and a hit with the kids! I usually serve it with steamed or fried rice and egg rolls. Homemade teriyaki sauce is far superior to anything you can get off the store shelves. Teriyaki Glazed Chicken Thighs 2 lbs Chicken Thigh; bone-in skin-on — Sauce:Continue reading “Teriyaki Glazed Chicken Thighs”
Bacon and Asparagus Quiche
I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please! 1 pre-made Pie Shell — Filling: 5 large Eggs; whisked 1 cup Whole Milk 1 Garlic Clove; minced 1 smallContinue reading “Bacon and Asparagus Quiche”
Holiday Turkey & Potato Chowder
A bare bones, but delicious chowder to warm you on a winter day. Plus it uses up of a LOT of Thanksgiving leftovers! 1 cup Carrots; chopped 3 cups Russet Potatoes; peeled & diced 1 cup Celery; chopped 1 cup Onion; chopped 3 cloves Garlic; minced 3 cups leftover Turkey meat; chopped ½ cup LeftoverContinue reading “Holiday Turkey & Potato Chowder”
After Thanksgiving Breakfast Bake
This is my favorite dish to make after thanksgiving night or when I have leftover scalloped potatoes. It’s hearty and kids devour it! If you don’t have any leftover scalloped potatoes and don’t feel like making a batch from scratch, boxed scalloped potatoes are cheap, tasty and work great with this dish. 4 cups leftoverContinue reading “After Thanksgiving Breakfast Bake”
Cinnamon Apple Pancakes
Cinnamon apple pancakes, anyone?! They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and store in theContinue reading “Cinnamon Apple Pancakes”
Brown Sugar Bourbon Baked Beans
I know that baked beans don’t normally include black beans, but I like their texture and think they make an amazing addition to your typical Baked Beans! It’s a little time consuming, but you’ll save tons of money over the canned variety. It makes an excellent pot luck or cookout side dish. ½ lb driedContinue reading “Brown Sugar Bourbon Baked Beans”
All American Breakfast
Making the Full English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol!Continue reading “All American Breakfast”
Asian Chicken Lettuce Wraps
I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time!Continue reading “Asian Chicken Lettuce Wraps”
Ash's In The Kitchen 